Seasonal Line Cook — Fast-Paced Kitchen, Growth & Training

Troon; Bend (OR); On-site; USD 30,000 - 34,000; Full time

Job summary

Troon’s Juniper Preserve in Bend, Oregon seeks a Line Cook for a seasonal position. You’ll contribute to high-quality menu items, prep and cook with accuracy, and support kitchen operations in a fast-paced resort setting.

Ideal candidates have 2–3 years of cooking experience, a preferred High School Diploma, and the ability to lift up to 70 lbs. Good teamwork and reliability are essential in this role.

Qualifications

• 2-3 years of cooking experience.
• High School Diploma preferred.
• Ability to pass a drug test and pre-employment background check.
• Ability to lift and carry up to 70 lbs., and stand for long shifts.

Responsibilities

• Prepare food according to chef's specifications and standards.
• Work across all kitchens and outlets as needed.
• Receive and inspect food deliveries and stock as directed by the Chef.
• Maintain safety, sanitation, and quality across shifts.

Skills

Cooking experience

Fast learner

Education

High School Diploma preferred

Job description

Troon’s Juniper Preserve in Bend, Oregon seeks a Line Cook for a seasonal position. You’ll contribute to high-quality menu items, prep and cook with accuracy, and support kitchen operations in a fast-paced resort setting.

Ideal candidates have 2–3 years of cooking experience, a preferred High School Diploma, and the ability to lift up to 70 lbs. Good teamwork and reliability are essential in this role.