Seasonal Line Cook — Fast-Paced Arena Kitchen

Delaware North at UBS Arena; Elmont (NY); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition and/or professional cert.

Job summary

Delaware North Sportservice at UBS Arena in Elmont, New York, is hiring seasonal line cooks to prepare dishes according to recipes and chef specifications.

This role features weekly pay and a benefits package designed to support your well‑being, including health, dental, and vision insurance, plus retirement benefits.

You will measure, portion, and cook items promptly, maintain safe temperatures, and help with opening/closing duties and keeping the kitchen organized.

Qualifications

• Minimum of 6 months of experience as a prep cook or line cook.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.
• Ability to follow procedures and take directions.
• Ability to move rapidly and coordinate multiple orders.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

Skills

Line cook experience

Math skills

Procedural compliance

Job description

Delaware North Sportservice at UBS Arena in Elmont, New York, is hiring seasonal line cooks to prepare dishes according to recipes and chef specifications.

This role features weekly pay and a benefits package designed to support your well‑being, including health, dental, and vision insurance, plus retirement benefits.

You will measure, portion, and cook items promptly, maintain safe temperatures, and help with opening/closing duties and keeping the kitchen organized.