Seasonal Line Cook: Creative Kitchen, Flexible Schedule

BLAZIN CHICKEN JC LLC; Jersey City (NJ); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Employee discounts

Bonus based on performance

Free food & snacks

Free uniforms

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

BLAZIN CHICKEN JC LLC is seeking a Line Cook to join our busy Jersey City kitchen. You will use high-quality ingredients to prepare delicious meals and ensure an excellent dining experience for patrons.

The ideal candidate has culinary creativity, reliability, and a passion for consistent, quality service. Responsibilities include setting up the kitchen, preparing and presenting dishes, supervising teammates, managing inventory, and upholding food safety standards.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler's Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Culinary techniques

Time management

Stamina/Physical endurance

Ability to work under pressure

Education

ServeSafe or Food Handler's Certification

Job description

BLAZIN CHICKEN JC LLC is seeking a Line Cook to join our busy Jersey City kitchen. You will use high-quality ingredients to prepare delicious meals and ensure an excellent dining experience for patrons.

The ideal candidate has culinary creativity, reliability, and a passion for consistent, quality service. Responsibilities include setting up the kitchen, preparing and presenting dishes, supervising teammates, managing inventory, and upholding food safety standards.