Seasonal Line Cook

Field Club Of Greenwich Inc; Greenwich (CT); On-site; USD 60,000 - 80,000; Part time

Job summary

A leading private club is seeking a Seasonal Line Cook to support banquet and restaurant services. The ideal candidate will have experience cooking in a fast-paced environment, a positive work ethic, and will be responsible for food preparation, plating, and maintaining cleanliness in the kitchen.

Qualifications

• Minimum 2 years of experience in a similar role.
• Knowledge of restaurant best practices and cooking methods required.
• Ability to work cooperatively in a team environment.

Responsibilities

• Assist in production and execution of all banquets and a la carte services.
• Cook and plate menu items, ensuring proper temperature and presentation.
• Maintain cleanliness and sanitation of kitchen and station.

Skills

Communication

Organization

Multi-tasking

Teamwork

Education

High school diploma or equivalent qualification

Job description

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Description

Description: Assists in the production, execution of all banquets, snack bar and a la carte services. The Line Cook will provide proper organization, prep, and cooking as directed by the Executive Chef.

• Assist Chef in Completion of Pool Cafe service
• Preps station and replenishes with all of its components having a par stock
• Cooks and plates menu items in cooperation with rest of kitchen ensuring proper temperature, doneness, and working in sync with rest of kitchen
• Organize, consolidate prep, make notice of needs, and notify supervisor.
• Assist in putting away all orders properly
• Utilizing prep, and food, for service, specials, buffets, and family meal
• Cleaning of station, kitchen, and all of its associated parts as directed by Chef
• Sanitation of station and kitchen to be held to serve safe standards
• Works various buffet stations as needed for specials events including grills, saut, breakfast, and carving stations
• Assist dishwashers in organizing and cleaning of kitchen as needed
• Has a positive work ethic and professional approach with coworkers and customers
• Is punctual for shifts and has proper uniform including an apron, chef's jacket, pants, and hat
• Works with a pace and attention to detail
  
  

Job Type

Part-time, Temporary

Description

Description: Assists in the production, execution of all banquets, snack bar and a la carte services. The Line Cook will provide proper organization, prep, and cooking as directed by the Executive Chef.

• Assist Chef in Completion of Pool Cafe service
• Preps station and replenishes with all of its components having a par stock
• Cooks and plates menu items in cooperation with rest of kitchen ensuring proper temperature, doneness, and working in sync with rest of kitchen
• Organize, consolidate prep, make notice of needs, and notify supervisor.
• Assist in putting away all orders properly
• Utilizing prep, and food, for service, specials, buffets, and family meal
• Cleaning of station, kitchen, and all of its associated parts as directed by Chef
• Sanitation of station and kitchen to be held to serve safe standards
• Works various buffet stations as needed for specials events including grills, saut, breakfast, and carving stations
• Assist dishwashers in organizing and cleaning of kitchen as needed
• Has a positive work ethic and professional approach with coworkers and customers
• Is punctual for shifts and has proper uniform including an apron, chef's jacket, pants, and hat
• Works with a pace and attention to detail
  
  

Requirements

• High school diploma or equivalent qualification.
• A minimum of 2 years of experience in a similar role.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.
  
  

Salary Description

$20-23/hour

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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