Seasonal Line Cook

Troon International; Town/Village of Harrison (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking company as a Lead Line Cook, where your culinary skills will shine in a vibrant hospitality environment. This role emphasizes superior service, food quality, and operational sanitation. You'll be responsible for preparing delicious meals, managing inventory, and ensuring a clean workspace. If you thrive in a fast-paced kitchen and have a passion for food, this opportunity is perfect for you. Enjoy competitive compensation based on your experience and become part of a team dedicated to excellence in dining experiences.

Qualifications

• 1-3 months related experience or equivalent combination of education and experience.
• Food Safety and Sanitation Training required.

Responsibilities

• Prepares food according to production plans and established recipes.
• Monitors inventory and ensures proper sanitation practices.

Skills

Food Preparation

Sanitation Practices

Inventory Management

Education

High School Diploma or GED

Job description

Harrison Meadows is excited to announce the exceptional career opportunity of Lead Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Compensation: $18 to $25 per hour, BOE.

Key Responsibilities of the Lead Line Cook:

1. Prepares the proper amount of food according to production or forecast sheets and production plans.
2. Prepares items in accordance with established recipes for a consistent product.
3. Learns and maintains standards in food production and quality.
4. Expedites orders in a timely manner.
5. Practices excellent operational sanitation.
6. Executes scheduled banquet functions.
7. Checks and dates all deliveries received, reporting any variances to the chef in charge.
8. Verifies that all coolers are at the proper temperatures and are cleaned daily.
9. Monitors inventory rotation to maintain fresh product with minimal waste.
10. Prepares inventory requisitions and receives supplies as necessary for quality production.
11. Communicates equipment repair needs with the chef in a timely manner.
12. Incorporates safe work practices in job performance.

Minimum Qualifications:

1. High school diploma or GED; or 1-3 months related experience/training; or equivalent combination of education and experience.
2. Food Safety and Sanitation Training.

Other Qualifications:

• Ability to read and speak English may be required to perform the duties of the job.

Compensation is based on experience.

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.