Seasonal Lead Line Cook – Arena Kitchen Mastery

Delaware North; Buffalo (NY); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance (

401(k) with company match

Job summary

Delaware North Sportservice at KeyBank Center is hiring seasonal Cooks for Buffalo, NY. As a Cook 3, you will lead in the kitchen with management partners, plan menus, train staff, and monitor quantities, labor, and costs while upholding health codes.

The role requires at least 2 years in a back-of-house foodservice position, basic math, and the ability to read prep sheets and recipes. Cooks will handle opening/closing duties and ensure safety and quality throughout service.

Qualifications

• 2+ years of experience in a back-of-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills to calculate and follow recipe measurements.

Responsibilities

• Review menus and customer orders to determine types and quantities of food to prepare.
• Ensure proper portion sizes, quality standards, and food temperatures; store items correctly.
• Maintain clean, sanitized, stocked workstation, coolers, and kitchen equipment; manage waste.

Skills

Back-of-house experience

Prep sheets & recipes

Math skills

Job description

Delaware North Sportservice at KeyBank Center is hiring seasonal Cooks for Buffalo, NY. As a Cook 3, you will lead in the kitchen with management partners, plan menus, train staff, and monitor quantities, labor, and costs while upholding health codes.

The role requires at least 2 years in a back-of-house foodservice position, basic math, and the ability to read prep sheets and recipes. Cooks will handle opening/closing duties and ensure safety and quality throughout service.