Seasonal Kitchen Team Member — Flexible Hours & Growth

Cinépolis Cinemas USA

Laguna Niguel (CA)

Presencial

USD 21.000 - 27.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Employee discount on tickets, food &+飲
Milestone gifts

Descripción de la vacante

Cinépolis USA is seeking a kitchen team member for our theater operations with at least 1 year of kitchen experience and ServSafe training preferred. You will prepare menu items, ensure quality, and uphold safety standards in a fast-paced environment.

Role includes dishwashing and prep duties, adherence to procedures, and potential career growth from entry-level positions. Equal opportunity employer; flexible hours and shifts available.

Formación

  • Must have at least 1 year of professional kitchen experience, culinary training preferred.
  • If does not meet experience requirements, position can start as dishwasher/prep cook at entry level with growth potential.
  • ServSafe training certification preferred or must complete training provided by Cinépolis.
  • Proficiency in kitchen operations and execution.
  • Must have working knowledge of U.S. measurements, weight and volume.
  • Ability to follow instructions on safe use of chemicals/cleaning materials.
  • Ability to stand for extended periods and perform physically demanding tasks.

Responsabilidades

  • Prepare menu items accurately and promptly via POS system.
  • Maintain food quality and consistency; work with kitchen staff to ensure timely dishes.
  • Adhere to food safety guidelines; monitor temperatures and labeling.
  • Keep work areas clean and organized; manage waste and stock levels.
  • Assist with opening, mid, and closing procedures and trainings.

Conocimientos

Kitchen experience
Food safety
Bilingual

Educación

ServSafe certification

Descripción del empleo

Cinépolis USA is seeking a kitchen team member for our theater operations with at least 1 year of kitchen experience and ServSafe training preferred. You will prepare menu items, ensure quality, and uphold safety standards in a fast-paced environment.

Role includes dishwashing and prep duties, adherence to procedures, and potential career growth from entry-level positions. Equal opportunity employer; flexible hours and shifts available.

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