Seasonal Kitchen Prep & Bake Associate

Poppy Bank; Brockways Mills (VT); On-site; USD 17,047 - 24,280; Part time

Job summary

The Vermont Country Store is seeking seasonal Back-of-the-House Food Prep Associates to support our fall foliage dining rush. This in-person, part-time role involves baking, packaging, labeling, and other kitchen tasks to keep the shop’s bakery busy and guests satisfied.

Responsibilities include basic kitchen cleanup, standing for 4–6 hours, and collaborating with the kitchen team while adhering to food safety policies. Applicants must be at least 18 and able to work through October.

Qualifications

• Seasonal, part-time role in a fast-paced kitchen.
• Must be 18+ years old.
• Ability to stand for 4–6 hours.
• Ability to follow food safety procedures.

Responsibilities

• Baking, packaging, and labeling of fresh baked goods.
• Other kitchen duties as needed.
• Basic kitchen cleanup/dishes

Skills

Ability to stand

Teamwork

Food safety awareness

Job description

The Vermont Country Store is seeking seasonal Back-of-the-House Food Prep Associates to support our fall foliage dining rush. This in-person, part-time role involves baking, packaging, labeling, and other kitchen tasks to keep the shop’s bakery busy and guests satisfied.

Responsibilities include basic kitchen cleanup, standing for 4–6 hours, and collaborating with the kitchen team while adhering to food safety policies. Applicants must be at least 18 and able to work through October.