Seasonal Bakery Crew: Learn to Bake Fresh Treats (FT/PT)

Cedar Circle Farm & Education Center; East Thetford (VT); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Paid leave

Fresh produce

20% discount at farmstand and cafe

Employee assistance program

403(b) retirement plan with 5% match

Job summary

Cedar Circle Farm & Education Center in East Thetford, Vermont, is seeking seasonal bakers to join a friendly kitchen team. Full-time (30-40 hrs/week) or part-time (20-25 hrs/week) positions are available through December; training provided, no professional baking experience required.

You’ll bake breads, pastries, cookies and more from high‑quality organic ingredients, maintain cleanliness, follow recipes, and work five days a week with optional weekend shifts.

Qualifications

• No professional baking experience? No problem. If you’re reliable, detail-oriented, and excited to learn, we’ll teach you the rest.
• Ability to follow recipes precisely and maintain consistency.
• Able to work efficiently and independently in a fast-paced kitchen.
• Ability to lift up to 50 lbs and stand for the duration of a shift.
• Willingness to learn, take direction, and communicate effectively.

Responsibilities

• Measure and prepare ingredients according to recipes, ensuring accuracy and consistency.
• Assist with mixing ingredients, shaping, and baking a variety of products such as breads, pastries, cookies, and other baked goods.
• Help maintain inventory of baked goods and ingredients, communicating needs to the Kitchen Manager.
• Ensure all baked goods meet our quality standards for taste, texture, and presentation.
• Maintain a clean, organized workspace and follow food safety and sanitation guidelines.
• Check in daily with the Kitchen Manager to review tasks, schedules, and production goals.
• Assist with additional baking and kitchen tasks as needed.

Job description

Cedar Circle Farm & Education Center in East Thetford, Vermont, is seeking seasonal bakers to join a friendly kitchen team. Full-time (30-40 hrs/week) or part-time (20-25 hrs/week) positions are available through December; training provided, no professional baking experience required.

You’ll bake breads, pastries, cookies and more from high‑quality organic ingredients, maintain cleanliness, follow recipes, and work five days a week with optional weekend shifts.