Seasonal Baking Crew: Learn & Bake Fresh Goods

Cedar Circle Farm & Education Center; East Thetford (VT); Sur place; USD 20 664 - 24 796; Plein temps

Avantages offerts par ce poste

Paid leave

20% discount at farmstand and cafe

403(b) retirement plan with 5% match

Employee assistance program

Résumé du poste

Cedar Circle Farm & Education Center in East Thetford, Vermont, is seeking seasonal bakers to join our kitchen crew through December. Part-time and full-time shifts are available, with 20-25 hours weekly for part time or 30-40 hours for full time and weekend work possible.

No professional baking experience required; training provided to build skills using organic ingredients. You'll measure ingredients, mix and bake breads, pastries, and cookies, maintain a clean workspace, follow food-safety

Qualifications

• Reliability and ability to follow recipes precisely.
• Detail oriented with strong accuracy.
• Willingness to learn and adapt in a fast-paced kitchen.
• Ability to work efficiently and independently.
• Strong communication and teamwork.

Responsabilités

• Measure and prepare ingredients according to recipes, ensuring accuracy and consistency.
• Assist with mixing ingredients, shaping, and baking breads, pastries, cookies, and other baked goods.
• Help maintain inventory of baked goods and ingredients, communicating needs to the Kitchen Manager.
• Ensure all baked goods meet quality standards for taste, texture, and presentation.
• Maintain a clean, organized workspace and follow food safety and sanitation guidelines.
• Check in daily with the Kitchen Manager to review tasks, schedules, and production goals.
• Assist with additional baking and kitchen tasks as needed.

Connaissances

Reliability

Detail oriented

Willing to learn

Efficient

Communication

Description du poste

Cedar Circle Farm & Education Center in East Thetford, Vermont, is seeking seasonal bakers to join our kitchen crew through December. Part-time and full-time shifts are available, with 20-25 hours weekly for part time or 30-40 hours for full time and weekend work possible.

No professional baking experience required; training provided to build skills using organic ingredients. You'll measure ingredients, mix and bake breads, pastries, and cookies, maintain a clean workspace, follow food-safety