Seasonal Kitchen Operations Manager

Sierra At Tahoe Resort; Twin Bridges (CA); On-site; USD 69,000 - 85,000; Full time

Benefits offered by this job

Medical benefits

401k

Job summary

Sierra At Tahoe Resort in Twin Bridges, CA is seeking a Kitchen Operations Manager to oversee food service across outlets, events, and banquets. You will ensure HACCP compliance, lead kitchen staff, manage costs, and develop menus.

Requires a four-year college or culinary program certificate, or 2-4 years related experience; ServSafe Manager certification preferred. The role offers full-time seasonal schedule October-April and competitive benefits.

Qualifications

• Four-year college or culinary program certificate; or two to four years related experience.
• ServSafe Manager certification preferred.
• Proven ability to manage kitchen operations and staff.

Responsibilities

• Oversee kitchen operations for base outlets, events, and banquets.
• Hire, coach, and evaluate kitchen staff; ensure training and development.
• Maintain HACCP compliance and high food-safety standards.
• Direct inventory, cost controls, and procurement for meals and services.
• Lead menu development and consistent, quality food delivery.

Education

Four-year college or culinary program certificate; or two to four years related experience

Job description

Sierra At Tahoe Resort in Twin Bridges, CA is seeking a Kitchen Operations Manager to oversee food service across outlets, events, and banquets. You will ensure HACCP compliance, lead kitchen staff, manage costs, and develop menus.

Requires a four-year college or culinary program certificate, or 2-4 years related experience; ServSafe Manager certification preferred. The role offers full-time seasonal schedule October-April and competitive benefits.