SEASONAL HOST

Sierra Nevada Brewing Co.; Mills River (NC); On-site; USD 17,000 - 26,000; Part time

Benefits offered by this job

401(k) matching

Medical, dental, and vision insurance

Onsite medical clinic

Mental health benefits

Paid sick leave

Paid time off

Job summary

Sierra Nevada Brewing Co. in Mills River, NC is seeking a seasonal Host to greet guests, manage wait lists, and seat guests in our Front of House. The role emphasizes friendly service and a clean, welcoming environment.

Compensation ranges from $12.30 to $19.01 per hour, with eligibility for benefits including 401(k) matching, health coverage, and an onsite clinic. The position requires at least 18 years old and ServSafe certification within 30 days.

Qualifications

• 6 months previous restaurant experience preferred.
• A pattern of regular, prompt attendance.
• Ability to handle the pressures of coordinating a wide range of activities while still delivering superior service to the guests.
• Excellent communication and the ability to work effectively as part of a team.
• Must be at least 18 years of age to work for Sierra Nevada Brewing Co.
• Selected candidate must pass a pre-employment background check.

Responsibilities

• Consistently create a positive first impression for guests by delivering friendly, welcoming greetings upon arrival and extending a warm, heartfelt farewell at the conclusion of their visit
• Maintain an organized and accurate wait list while communicating large parties with supervisors on duty; manage table reservations through software applications
• Ensure guests are seated at clean and properly maintained tables and are greeted immediately by their server or bartender
• Organize and set tables and chairs for an excellent guest experience
• Ensure all equipment, tools, and working areas are safe, clean, well maintained, and in proper working condition
• Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
• Help maintain cleanliness in guest areas, such as floors, walls, restrooms, and windows
• May be assigned additional work within the restaurant operation as needed
• Follow and enforce all SNBC policies and local/state laws and regulations regarding responsible alcohol service
• Uphold standards which exceed regulatory industry standards for health code, quality, and cleanliness

Skills

Exceptional communication

Team player

Basic computer literacy

Dependable attendance

Education

ServSafe Food Certification

Job description

Get to Know Us

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.

Join our team for the busy season! This seasonal position will run through January 3rd, 2027, offering a great opportunity to gain experience and be part of a dynamic work environment.

Get to Know This Role

The Host position is centered in the restaurant's Front of the House operations whose responsibilities include but are not limited to greeting guests, organizing wait lists, manages table reservations through software applications, and seating our guests. In addition to these core duties, Host members will maintain a clean and inviting environment, whether it's in areas visible to guests or behind the scenes. The Host, who will report to the Front of House Supervisor Team, is responsible for being an expert resource to the guests visiting our onsite Food and Beverage Operations.

What's In It For You

We’re committed to our employees and work hard to prove it. For starters, we’re offering $12.30 to $19.01 hourly compensation for this role. Individual offers are based on skills, experience, and qualifications, and geographical location.

But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.

What You Will Do

• Consistently create a positive first impression for guests by delivering friendly, welcoming greetings upon arrival and extending a warm, heartfelt farewell at the conclusion of their visit
• Maintain an organized and accurate wait list while communicating large parties with supervisors on duty; manage table reservations through software applications
• Ensure guests are seated at clean and properly maintained tables and are greeted immediately by their server or bartender
• Organize and set tables and chairs for an excellent guest experience
• Ensure all equipment, tools, and working areas are safe, clean, well maintained, and in proper working condition
• Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
• Help maintain cleanliness in guest areas, such as, but not limited to floors, walls, restrooms, and windows.
• May be assigned additional work within the restaurant operation as needed
• Follow and enforce all SNBC policies and local/state laws and regulations regarding responsible alcohol service
• Uphold standards which exceed regulatory industry standards for health code, quality, and cleanliness

• 6 months previous restaurant experience preferred
• A pattern of regular, prompt, dependable attendance required
• Ability to handle the pressures of coordinating a wide range of activities while still delivering superior service to the guests
• Exceptional communication and the ability to work effectively as part of a team
• Ability to provide exceptional guest service
• Excellent work ethic with attention to detail
• Basic computer literacy skills
• ServSafe Food Certification within 30 Days required

• You must be at least 18 years of age to work for Sierra Nevada Brewing Co.
• Selected candidate must pass a pre-employment, post offer background check.

• This position will remain open until filled; online applications will be reviewed weekly

Sierra Nevada Brewing Co. is an Equal Opportunity Employer