Seasonal Holiday Cocktail Server – SF Pop-Up Bar

Future Bars Group; San Francisco (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Hourly rate SF minimum + tips

Company-sponsored medical/dental/vison

Matching 401(k)

Job summary

The Merriest Bar, a Christmas wonderland pop-up, is hiring a Server for the November–December season in San Francisco. You will take drink orders, serve guests, and help create a festive experience at The Merriest Bar. Compensation includes hourly pay plus tips, with a focus on friendly service and strong knowledge of cocktails.

Experience in restaurant or bar settings is preferred. Must be at least 21, have or be willing to obtain a CA Food Handler’s Certification, and be available during peak

Qualifications

• Experience in restaurant, bar, or hotel industries or eagerness to learn.
• Strong cocktail knowledge and serving experience preferred.
• Ability to interact effectively with diverse guests.
• Willingness to obtain CA Food Handler's Certification and pass RBS training.
• Must be 21 years of age or older.

Responsibilities

• Take and deliver drink orders to seated parties.
• Assist guests in selecting drinks and act as subject matter expert.
• Identify issues requiring escalation to management.
• Maintain overall floor cleanliness and organization.
• Support host team in seating and flow of the floor.
• Assist in opening and closing procedures.

Skills

Table service

Cocktail knowledge

Guest interaction

Certification willingness

Age 21+

Education

CA Food Handler's Certification

RBS training

Job description

The Merriest Bar, a Christmas wonderland pop-up, is hiring a Server for the November–December season in San Francisco. You will take drink orders, serve guests, and help create a festive experience at The Merriest Bar. Compensation includes hourly pay plus tips, with a focus on friendly service and strong knowledge of cocktails.

Experience in restaurant or bar settings is preferred. Must be at least 21, have or be willing to obtain a CA Food Handler’s Certification, and be available during peak