Seasonal Grill Server — Fast-Paced Hospitality Pro

Troon Golf, LLC; Palm Desert (CA); Hybrid; USD 22,000 - 28,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Service Charge eligibility

Employee Meals

Job summary

Classic Club in Palm Desert, CA, part of Troon Golf, LLC, is seeking a motivated Grill Server for a seasonal, part-time role lasting up to six months. You will assist with front-of-house and back-of-house tasks in a fast-paced golf club environment.

Ideal candidates are 21+, with at least one year of cooking experience, knowledge of safety and sanitation, POS and phone systems, and reliable teamwork. Healthcare benefits and other compensation are available per policy.

Qualifications

• Must be 21 years of age or older.
• Minimum of one year of cooking experience.
• Experience managing and upholding safe working conditions.
• Understanding of safety, sanitation, and food handling procedures.
• Understands functions of POS and phone systems.
• Demonstrates proper cash handling and turn-in standards.
• Understands and demonstrates proper side work and cleanliness standards.
• Demonstrates proper service sequence with guests.
• Understands dining room flow mechanics.
• Understands how to communicate banquet information and take preliminary bookings.
• Must be dependable.
• Must be able to work well in a fast-paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.
• Must pass a background screening.
• Responsibilities will include both front-of-house and back-of-house tasks

Responsibilities

• Responsibilities will include both front-of-house and back-of-house tasks.

Skills

POS handling

Cash handling

Team player

Fast-paced

Guest service

Tools

POS system

Job description

Classic Club in Palm Desert, CA, part of Troon Golf, LLC, is seeking a motivated Grill Server for a seasonal, part-time role lasting up to six months. You will assist with front-of-house and back-of-house tasks in a fast-paced golf club environment.

Ideal candidates are 21+, with at least one year of cooking experience, knowledge of safety and sanitation, POS and phone systems, and reliable teamwork. Healthcare benefits and other compensation are available per policy.