Seasonal Grill Cook — Fast-Paced Stadium Kitchen

Delaware North at Nassau Veterans Memorial Coliseum

Uniondale (NY)

On-site

USD 26,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

Job summary

Delaware North Sportservice at Nassau Coliseum in Uniondale, New York, is seeking a Grill Cook to prepare dishes per recipes and chef specifications. The role is seasonal and includes a comprehensive benefits package with weekly pay and opportunities for training and advancement.

You will set up and operate kitchen equipment, follow recipe guidelines, and maintain a clean, organized workstation in a fast-paced environment while collaborating with team members to deliver high-quality guest

Qualifications

  • Ability to understand recipes and food abbreviations.
  • Ability to work in a fast-paced environment with a high level of attention to detail.
  • Ability to follow procedures, take directions, and work in a team environment.
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions.

Responsibilities

  • Follow assignments for opening and closing procedures, as well as food production.
  • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
  • Set up and operate kitchen equipment.
  • Keep workstation and equipment clean, organized, and sufficiently stocked.

Skills

Basic math skills
Attention to detail
Teamwork
Ability to follow procedures

Job description

Delaware North Sportservice at Nassau Coliseum in Uniondale, New York, is seeking a Grill Cook to prepare dishes per recipes and chef specifications. The role is seasonal and includes a comprehensive benefits package with weekly pay and opportunities for training and advancement.

You will set up and operate kitchen equipment, follow recipe guidelines, and maintain a clean, organized workstation in a fast-paced environment while collaborating with team members to deliver high-quality guest

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