Seasonal General Production - PM

The Campbell's Company; Bloomfield (CT); On-site; USD 40,000 - 48,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

401k plan

Wellness benefits

Job summary

The Campbell's Company is hiring for an entry-level operations position in Bloomfield, Connecticut. This role supports general production needs with responsibilities across various tasks in a fast-paced environment.

Scheduled for 8-12 hour shifts, the position offers a pay rate of $20 per hour along with health, dental, and 401k benefits starting on the first day. Candidates must have a high school diploma or equivalent and an ability to effectively communicate in English.

Qualifications

• High school diploma or equivalent is required.
• Prior food-related experience is preferred.
• Ability to read, write, and understand English is essential.

Responsibilities

• Inspect product to ensure quality standards.
• Maintain housekeeping and clean equipment.
• Cross-train in various assigned duties.
• Communicate effectively with co-workers.

Skills

Ability to read, write & understand English

Food-related experience

Education

High school diploma or equivalent

Tools

Personal Protective Equipment

Conveyors

Pallet jack

Job description

Job Description

Entry-level operations position supporting general production needs for 8‑12 hour shifts. Responsibilities include rotating to different positions, maintaining area housekeeping, and performing duties assigned by the area leader.

Essential Job Functions

• Continuously inspect product to ensure highest levels of quality standards
• Remove all baskets that are not clean or are broken and store in designated area
• Cross‑train in skill‑equivalent assignments as deemed necessary by the area lead
• Review pertinent information with previous and on‑coming shifts such as safety, food safety, and mechanical issues
• Assist key positions (Utilities, Operators, Baggers, etc.) when possible
• Clean equipment
• Remove trash as necessary
• Maintain a safe, neat, and clean work area in accordance with Good Manufacturing Practices (GMPs) and Good Housekeeping Practices (GHP’s)
• Communicate effectively and foster a positive working relationship with all co‑workers
• Follow all JSA guidelines
• Adhere to plant policies/procedures, safety rules, GMP’s, and Food Safety Policies and Practices
• Other duties as assigned with or without accommodation

Area Specific Functions

Dry

• Ensure product flow from the product feed conveyor through the slicers
• Monitor slicer infeed and exit to prevent jam‑ups
• Pack finished product into cases in accordance with specifications
• Place cartons on the superior and document lot codes for each variety
• Remove bags that don’t meet specification from infeed conveyor

Moulder, All 3 Lines

• Set panning to assure the dough piece seam is on the bottom and monitor
• Take dough weights and enter into CornerStone system
• Fill all flour hoppers and monitor usage
• Place pans as necessary for gaps

Packaging, All 3 Lines

• Straighten product prior to the slicer
• Monitor slicer infeed to prevent jam‑ups
• Remove thrift and/or damaged product from the line
• Rack off product as required
• Pack product into baskets in accordance with specifications
• Inspector

Processing

• Sort raisins
• Relieve Platform Assistant
• Micros
• Minors

Job Specifications

• Education - high school diploma or equivalent
• Experience – prior food‑related experience preferred
• Other Skills – ability to read, write & understand English

Equipment Used

• All - Personal Protective Equipment (JSA’s)
• All - Housekeeping equipment
• All - Conveyors
• All - Baskets/dollies
• Dry - Superior
• Dry & Processing – Pallet jack
• Processing - Raisin table
• Processing - Utility knife

Critical Demands Of The Job

• Rarely 1 – 5% (4.5 min. – 25 min)
• Occasionally 6 – 33 % (27 min. – 2 hrs.45 min)
• Frequently 34 – 66 % (3 hrs. – 5 hrs.)
• Continuously 67 – 100 % (5 hrs. – 7.5 hrs.)
• Standing and walking – Continuously
• Turning body side‑to‑side – Continuously
• Lifting product weight of 2lbs – 30lbs – Occasionally
• Grasp/handle – Continuously
• Reach away from body – Frequently
• Reach above shoulder level – Rarely
• Crouching – Rarely
• Push/pull force – Rarely
• Assume awkward position during daily routine – Rarely
• Forward bending – Occasionally
• Visualize – Continuously

Work Conditions

• 8‑12 Hour shift. Will receive two 15‑minute breaks and one 30‑minute meal period. Overtime and weekend work is required.
• Environment – Noise levels will be minimal to moderate, and temperature will be controlled. Lighting is sufficient. Possibility of slippery footing and dust from dry ingredients.

Pay & Benefits

Rate of Pay: $20/hour for 8‑12 hour shifts. Overtime and weekend work is required. Two 15‑minute breaks and one 30‑minute meal period. Health, dental, 401k and wellness benefits begin on the first day of employment.

EEO Statement

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.