Seasonal Full Time Server

Country Club; Glencoe (IL); On-site; USD 26,000 - 30,000; Part time

Benefits offered by this job

PTO for all employees

Employee Assistance Program for all

Paid Holidays for all

Free employee meal included per shift

Other benefits described in Handbook

Job summary

Beautiful Skokie Country Club located in Glencoe, IL has openings for part-time and full time a la carte servers in our Main Clubhouse. The Clubhouse features the Skokie Room and Ross Bar, with training available for the right candidate.

Servers are responsible for taking care of the members and guests, delivering exceptional dining experiences, and upholding the club’s standards in a fast-paced private club setting.

Qualifications

• Must be 18 years of age or older
• Upbeat, outgoing attitude
• Excellent verbal communication and interpersonal skills
• Able to stand for extended periods
• Experience in private clubs is a plus
• Food Handler/Basset Certified (training available)
• Ability to lift up to 35 lbs
• Advanced wine and spirits knowledge is a plus

Responsibilities

• Greet members and guests and establish positive relationships
• Deliver exceptional dining experiences consistently
• Maintain clean, safe, and presentable dining rooms, bars, and terraces
• Complete side work pre- or post-shift
• Demonstrate strong POS/computer skills for orders and payments
• Communicate specials and Chef’s featured items to guests
• Work effectively as part of a team and learn quickly
• Attend to member requests promptly and professionally
• Perform additional duties assigned by F&B managers

Skills

Hospitality

Positive attitude

Verbal communication

Teamwork

POS skills

Food & beverage service

Wine knowledge

Tools

POS systems

Computer skills

Job description

Benefits:

• Free food & snacks
• Paid time off

We are currently looking for servers from October through the end of December.

About Skokie:

We are a World Class private club; dedicated to giving our members excellent food, beverage, and service. Our team goes above and beyond to ensure our members have positive experiences each and every day.

Job Description:

Beautiful Skokie Country Club located in Glencoe, IL has openings for part-time and full time a la carte servers in our Main Clubhouse. The location of many of the Club’s dining venues, the Clubhouse features the Skokie Room, an upscale casual dining room, as well as the Ross Bar which is a lounge/dining area. While experience is desired, we are willing to train the right candidate.

Job Summary:

Servers are responsible for taking care of the members and guests whenever they are on the property. They represent the club every time they step on property and should act with a sense of responsibility to make sure that member’s expectations are being exceeded.

Reports To:

All F&B Managers, Assistant General Manager

Duties and Responsibilities:

• Demonstrate genuine hospitality while greeting and establishing positive relationships with members and guests throughout the club
• Constantly delivering exceptional dining experiences
• Keep the dining rooms, bars, and terraces clean, safe, and presentable at all times while always providing friendly and attentive service
• Completes any potential side work pre- or post-shift
• Must possess an adequate level of POS/computer skills
• Excel in the delivery of food and beverages to members and guests
• Is familiar with and able to effectively communicate specials and Chef’s featured items
• Excellent verbal communication and interpersonal skills
• Ability to work effectively with a team
• Willingness to learn
• Must possess a true desire to satisfy the needs of members and guests in a fast-paced environment
• Set, maintain, and clear all tables in the restaurants, bars, and terraces
• Own every member request
• Any other duties assigned by the Food and Beverage managers or Assistant General Manager
• Experience in private clubs is a plus

Availability:

Must be available to work nights, weekends, Club events, and most Holidays

Qualifications:

• Must be 18 years of age or older
• Must have upbeat, outgoing positive attitude
• Excellent verbal communication and interpersonal skills
• Ability to be on your feet for extended periods of time
• Experience in private clubs is a plus
• Must have Food Handler/Basset Certified(we can provide course if needed)
• Must possess a true desire to satisfy the needs of members and guests in a fast paced environment
• Must have physical stamina to lift moderate amounts of weight up to 35lbs.
• Advanced wine and spirits knowledge a plus

Compensation (non-tipping):

Competitive hourly rate based on experience starting from $19 - $22/hr

Benefits:

• PTO for all employees
• Employee Assistance Program for all employees
• Paid Holidays for all employees
• Free employee meal included per shift for all employees
• Other benefits as described in the Employee Handbook

Physical/Mental Requirements:

• Must be able to lift and carry up to 35 pounds
• Requires occasional bending, reaching, stretching
• Must be able to stand for long periods of time
• May be required to carry and balance a loaded tray