Seasonal Full Time Busser

Country Club; Glencoe (IL); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Free food & snacks

Paid time off

Paid holidays

Free employee meal per shift

Employee Handbook benefits

Job summary

Skokie Country Club is currently seeking experienced Bussers/ Food Runners to join our Food and Beverage team for the October through December season, providing outstanding service to members and guests.

The role requires a positive attitude, teamwork, and the stamina to stand for long shifts. Compensation is a competitive hourly rate starting from $18–$19 per hour based on experience.

Qualifications

• Must be at least 16 years of age or older.
• Upbeat, outgoing positive attitude.
• Excellent verbal communication and interpersonal skills.
• Ability to work effectively with a team.
• Must be able to stand for extended periods.
• Willingness to learn.
• Previous bussing experience a plus.
• Experience in private clubs is a plus.
• Must be available to work nights, weekends, Club events, and most Holidays.
• Must possess a true desire to satisfy the needs of members and guests in a fast paced environment.
• Must have physical stamina to lift moderate amounts of weight up to 50lbs.
• Must have Food Handler Certified.

Responsibilities

• Greet and establish positive relationships with members and guests.
• Deliver exceptional dining experiences.
• Stock, organize, and maintain restaurant equipment and dining areas.
• Stock and maintain snack areas.
• Setup and breakdown of bar and restaurant.
• Perform side work as assigned.
• Keep dining rooms, bars, and terraces clean and presentable while providing friendly service.
• Set and clear tables in the restaurant, bar, and terraces.
• Deliver water, bread, plates, silverware, and napkins.
• Assist with setup and maintenance of lunch and dinner buffets for events.
• Handle member requests.
• Other duties as assigned by F&B managers or Clubhouse manager.

Skills

Hospitality mindset

Communication skills

Teamwork

Physical stamina

Food handler certification

Availability nights/weekends/holidays

Bussing experience

Job description

Benefits:

• Free food & snacks
• Paid time off

We are currently hiring Seasonal Full Time staff for October through December.

About Skokie:

We are a World Class private club; dedicated to giving our members excellent food, beverage, and service. Our team goes above and beyond to ensure our members have positive experiences each and every day.

Job Description:

Skokie Country Club is currently seeking experienced Bussers/ Food Runners to join our Food and Beverage team. Private clubs are unlike any other industry. Dining rooms and banquets need food and beverage professionals with a willingness to provide outstanding service to our members and their guests.

Duties and Responsibilities:

• Demonstrate genuine hospitality while greeting and establishing positive relationships with members and guests throughout the club
• Constantly delivering exceptional dining experiences
• Stock, organize, and maintain restaurant equipment, storage, dining room, and terraces
• Stock and maintain all snack areas
• Setup and breakdown of bar and restaurant
• Perform all side work as assigned
• Keep the dining rooms, bars, and terraces clean, safe, and presentable at all times while always providing friendly and attentive service-Excel in the delivery of food and beverages to members and guests
• Set, maintain, and clear all tables in the restaurant, bar, and on the terraces
• Deliver water, bread, plates, silverware, and napkins as needed
• Assist with setup, and maintain all lunch and dinner buffets for club events and/ or private member events
• Own every member request
• Any other duties assigned by the Food and Beverage managers or Clubhouse manager

Reports To:

All F&B Managers, Assistant General Manager

Qualifications:

• Must be at least 16 years of age or older
• Must have upbeat, outgoing positive attitude
• Excellent verbal communication and interpersonal skills
• Ability to work affectively with a team
• Ability to be on your feet for extended periods of time
• Willingness to learn
• Previous bussing experience a plus
• Experience in private clubs is a plus
• Must be available to work nights, weekends, Club events, and most Holidays
• Must possess a true desire to satisfy the needs of members and guests in a fast paced environment
• Must have physical stamina to lift moderate amounts of weight up to 50lbs.
• Must be Food Handler Certified

Availability:

Must be available to work nights, weekends, Club events, and most Holidays

Compensation (non-tipping):

Competitive hourly rate based on experience starting from $18 - $19/hr. This is a non-tipping position.

Benefits:

• Paid Time Off
• Employee Assistance Program for all employees
• Paid Holidays for all employees
• Free employee meal included per shift for all employees
• Other benefits as described in the Employee Handbook

Physical/Mental Requirements:

• Must be able to lift and carry up to 35 pounds
• Requires occasional bending, reaching, stretching
• Must be able to stand for long periods of time
• May be required to carry and balance a loaded tray