Seasonal Front-of-House Supervisor — Golf & Spa Perks

Black Butte Ranch; Sisters (OR); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Access to fitness centers

Free golf

Discounts at restaurants and spa

Job summary

A premier hospitality destination in Oregon is seeking a Front-of-House Supervisor for their Lodge restaurant. This full-time, seasonal position requires at least 3 years of experience in restaurant operations and excellent communication skills. The role involves supporting the Food & Beverage Manager and ensuring excellent service to guests. Staff receive access to various amenities and discounts, while the pay starts at $25.00/hr, based on skills and experience.

Qualifications

• At least 3 years of experience in restaurant operations.
• Ability to work flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Work under the direction of the Food & Beverage Manager.
• Ensure highest level of service to guests.
• Support front-of-house team in service delivery.

Skills

Excellent communication

Teamwork promotion

Adaptability

Job description

A premier hospitality destination in Oregon is seeking a Front-of-House Supervisor for their Lodge restaurant. This full-time, seasonal position requires at least 3 years of experience in restaurant operations and excellent communication skills. The role involves supporting the Food & Beverage Manager and ensuring excellent service to guests. Staff receive access to various amenities and discounts, while the pay starts at $25.00/hr, based on skills and experience.