Seasonal Food Service Team Member — Sioux Falls Cafes

U.S. Department of Veterans Affairs; Sioux Falls (SD); Sur place; USD 26 000 - 32 000; Temps partiel

Résumé du poste

The U.S. Department of Veterans Affairs, Veterans Canteen Service at the Sioux Falls VA Medical Center, is hiring seasonal Food Service Workers to deliver friendly, efficient service in our cafes and retail markets, supporting America's Heroes in a fast-paced environment.

Duties include preparing beverages such as coffee, lattes, cappuccinos and smoothies; assembling breakfast and lunch items; maintaining cleanliness and safety; storing food properly; following supervisors' instructions; and

Qualifications

• A current valid REAL ID is required to work at Veterans Canteen Service.
• Ability to read instructions and perform basic math for food preparation.
• Requires constant standing, walking, and frequent bending.
• Must be able to lift or move objects weighing up to 40 pounds unassisted.
• Minimum of one year of experience in the food service industry is preferred but not necessary.
• Excellent customer service skills.

Responsabilités

• Prepares a variety of beverages, including coffee, latte, cappuccino, and smoothies.
• Prepares and assembles an assortment of food items, including breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos, and more.
• Maintains cleanliness and sanitation of workplace, equipment, and utensils in compliance with health and safety standards.
• Properly stores food to maintain freshness and prevent spoilage.
• Prepares a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
• Will be exposed to varying temperatures, including hot and cold.
• Performs other duties as assigned.

Description du poste

The U.S. Department of Veterans Affairs, Veterans Canteen Service at the Sioux Falls VA Medical Center, is hiring seasonal Food Service Workers to deliver friendly, efficient service in our cafes and retail markets, supporting America's Heroes in a fast-paced environment.

Duties include preparing beverages such as coffee, lattes, cappuccinos and smoothies; assembling breakfast and lunch items; maintaining cleanliness and safety; storing food properly; following supervisors' instructions; and