Seasonal Food Runner / Expo — Fast-Paced Service Daily Tips

Surfside Kitchen

Saint Augustine (FL)

In loco

USD 17.000 - 22.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

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Vantaggi offerti da questo lavoro

Employee discount
Flexible schedule
Daily Tips

Descrizione del lavoro

Surfside Kitchen in Saint Augustine, FL is seeking a dedicated Food Runner / Busser / Expo to join our energetic team in a fast-paced dining environment. This seasonal position offers the chance to become full-time and includes an employee discount and daily tip out.

You will deliver meals promptly, coordinate with front-of-house and kitchen staff, maintain a clean dining area, and support guests with outstanding service.

Competenze

  • Restaurant or hotel experience is preferred but not required.
  • Familiarity with POS systems is a plus.
  • Strong communication with guests and team members.
  • Ability to work efficiently in a fast-paced setting.
  • Knowledge of food handling practices is beneficial.
  • Commitment to excellent customer service.

Mansioni

  • Deliver food and beverages from kitchen to dining area with accuracy and presentation.
  • Coordinate with kitchen staff and servers to ensure timely service.
  • Maintain cleanliness and reset tables for new guests.
  • Assist in food preparation as needed while following safety standards.
  • Communicate effectively with FOH and BOH teams for seamless operations.
  • Support team during busy periods with tasks as assigned.

Conoscenze

Strong communication
POS familiarity
Attention to detail
Fast-paced environment

Formazione

ServSafe Food Handler Certificate (Preferred)

Strumenti

Skytab POS

Descrizione del lavoro

Surfside Kitchen in Saint Augustine, FL is seeking a dedicated Food Runner / Busser / Expo to join our energetic team in a fast-paced dining environment. This seasonal position offers the chance to become full-time and includes an employee discount and daily tip out.

You will deliver meals promptly, coordinate with front-of-house and kitchen staff, maintain a clean dining area, and support guests with outstanding service.

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