Food RunnerBusser

Beachwalk Club; United States; Sur place; USD 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Competitive pay, including tips

Employee discounts on meals

Opportunities for growth

Résumé du poste

Beachwalk Club is seeking a Restaurant Expeditor & Food Runner to act as a vital link between the kitchen and service team. The role requires coordinating timely food delivery and ensuring exceptional guest experiences.

Ideal candidates will have prior restaurant experience, strong communication, and the ability to multitask in a busy environment. Join us for competitive pay and a positive team culture.

Qualifications

• Previous experience in a restaurant or fast-paced food environment is preferred.
• Ability to remain calm and organized during busy periods.
• Must be able to work evenings, weekends, and holidays.

Responsabilités

• Coordinate the timely and accurate delivery of food from the kitchen.
• Deliver food orders to tables promptly.
• Serve as the primary point of contact between kitchen and front-of-house.
• Assist in greeting and assisting guests.

Connaissances

Strong communication skills

Ability to multitask

Positive attitude

Knowledge of food safety

Description du poste

Benefits

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Vision insurance

Job Posting

Restaurant Expeditor & Food Runner

Location: Beachwalk Club

Position Type: Full-time/Part-time

Salary: Competitive, based on experience

About Us

Beachwalk is a private, members only club located on CR 210 on the border of Jacksonville and St. John's County. Our restaurant, which overlooks a Crystal Lagoon, is open Wednesday-Sunday with the occasional special event on Mondays and Tuesdays.

Position Overview

As a Restaurant Expeditor & Food Runner, you will be the vital link between the kitchen and the front-of-house team, ensuring that dishes are delivered to our guests in a timely, efficient, and accurate manner. You’ll play a key role in maintaining the flow of service and ensuring every guest’s experience exceeds their expectations.

Key Responsibilities

• Expediting: Coordinate the timely and accurate delivery of food from the kitchen to the dining room. Ensure the quality, accuracy, and presentation of all dishes before they leave the kitchen.
• Food Running: Deliver food orders to tables promptly, while ensuring an organized flow of service.
• Communication: Serve as the primary point of contact between the kitchen and the front-of-house team to ensure all orders are prioritized and completed efficiently.
• Customer Service: Assist in greeting and assisting guests as needed, ensuring they are satisfied with their meals and service.
• Maintaining Cleanliness: Help maintain a clean and organized work area, including the expediting station, food runners' stations, and dining areas.
• Teamwork: Collaborate with kitchen staff, servers, and bartenders to ensure seamless service throughout each shift.

Qualifications

• Previous experience in a restaurant or fast-paced food environment is preferred.
• Strong communication skills and the ability to multitask under pressure.
• Ability to remain calm and organized during busy periods.
• A positive attitude and excellent teamwork skills.
• Knowledge of food safety and hygiene practices.
• Must be able to work evenings, weekends, and holidays as required.

Physical Requirements

• Ability to stand for extended periods and lift up to 50 pounds.
• Fast-paced walking and moving through tight spaces between kitchen and dining areas.
• Ability to work in a noisy, bustling environment.
• Experience with tray jack service a plus.

Why Join Us?

• Competitive pay, including tips
• Opportunities for growth and advancement
• Positive and inclusive team culture
• Employee discounts on meals and other perks

How to Apply

If you’re a motivated, team-oriented individual with a passion for hospitality, we’d love to meet you!

Beachwalk Club, LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.