Seasonal Food Production Specialist - 1st Shift

nonphoneworkathome; Westerville (OH); On-site; USD 21,000 - 29,000; Full time

Job summary

1-800-FLOWERS.COM, INC seeks a Seasonal Food Production Associate for 1st shift in Westerville, Ohio. Associates support multiple production areas, uphold quality, food safety and efficiency, and work with a team to meet daily goals.

Responsibilities include following daily production assignments, operating/deploying equipment, labeling and packaging finished goods, and rotating tasks as business needs change while maintaining reliable attendance and adherence to safety rules.

Qualifications

• High school diploma or equivalent preferred.
• Previous production or manufacturing experience required.
• Food production, bakery, or packaging experience is a plus.
• Ability to follow verbal and written instructions and production procedures.
• Strong attention to detail and commitment to quality.
• Able to work in a fast-paced, team-oriented environment.
• Willingness to learn new tasks and operate production equipment.
• Maintain safety, sanitation and attendance requirements.

Responsibilities

• Follow daily production assignments from Leadership Team.
• Operate or assist with production machines (wire cutters, depositors, frosting, packaging).
• Perform duties across multiple production areas: labeling, depositing, wire cutting, packaging.
• Inspect products for quality and packaging standards.
• Label, package and prepare finished baked goods for distribution.
• Follow food safety, sanitation and safety procedures.
• Maintain a clean, safe, organized production environment.
• Rotate between assignments as business needs change.

Skills

Production experience

Food production

Packaging experience

Follow instructions

Attention to detail

Teamwork

Punctuality

Task rotation

Education

High school diploma or equivalent

Job description

1-800-FLOWERS.COM, INC seeks a Seasonal Food Production Associate for 1st shift in Westerville, Ohio. Associates support multiple production areas, uphold quality, food safety and efficiency, and work with a team to meet daily goals.

Responsibilities include following daily production assignments, operating/deploying equipment, labeling and packaging finished goods, and rotating tasks as business needs change while maintaining reliable attendance and adherence to safety rules.