Seasonal Food Production Associate - 2nd Shift

nonphoneworkathome; Westerville (OH); On-site; USD 19,000 - 28,000; Full time

Job summary

nonphoneworkathome is seeking a Seasonal Food Production Associate for the 2nd shift in Westerville, OH. You will work in a food manufacturing environment, operating and assisting with multiple production machines, labeling, depositing, and packaging finished goods while ensuring quality and safety standards.

The position requires adaptability to rotate between areas, a strong attention to detail, and reliable attendance in a fast-paced team setting.

Qualifications

• High school diploma or equivalent preferred.
• Previous production or manufacturing experience required.
• Food production, bakery, or packaging experience is a plus.
• Ability to follow verbal and written instructions and procedures.
• Strong attention to detail and commitment to quality.
• Team-oriented in a fast-paced environment.
• Willing to learn new tasks and operate equipment.
• Adherence to food safety and workplace safety rules.
• Dependable with consistent attendance.

Responsibilities

• Follow daily production assignments from the Leadership Team.
• Operate or assist with production machines (cutter, depositors, frosting, packaging).
• Perform duties across multiple areas: labeling, depositing, cutting, packaging.
• Ensure products meet quality and packaging standards.
• Label and package finished goods for distribution.
• Adhere to all food safety, sanitation, and safety procedures.
• Keep production area clean, safe, and organized.
• Collaborate with teammates to meet daily goals.
• Rotate between tasks as needed and maintain attendance.

Skills

High school diploma

Production experience

Food production experience

Follow instructions

Attention to detail

Teamwork

Willing to learn

Policy compliance

Attendance reliability

Education

High school diploma or equivalent

Job description

Seasonal Food Production Associate - 2nd Shift

#23538

Westerville, Ohio, United States

ALLERGEN NOTICE

Please Note: This position involves working in a food manufacturing environment where employees will handle or be exposed to common food allergens, including Wheat, Soy, Milk, Eggs, Peanuts, and Tree Nuts.

QUALIFICATIONS

High school diploma or equivalent preferred.

Previous production or manufacturing experience required.

Previous food production, bakery, or packaging experience is a plus.

Ability to follow verbal and written instructions and established production procedures.

Strong attention to detail and commitment to product quality.

Ability to work efficiently in a fast-paced, team-oriented manufacturing environment.

Willingness to learn new tasks, operate production equipment, and work in various production areas.

Ability to understand and follow company policies, food safety guidelines, and workplace safety regulations.

Dependable, punctual, and able to maintain consistent attendance.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

Ability to lift and move items weighing up to 30 pounds.

Ability to stand and work on your feet for the duration of a shift, typically 10–12 hours.

Frequent use of hands and arms for reaching, handling, decorating, packaging, and operating production equipment.

Ability to perform repetitive motions associated with food production and packaging tasks.

Ability to work in a fast-paced food manufacturing environment.

Ability to safely operate or work near production machinery while following all required safety procedures.

Must be able to follow company policies, sanitation requirements, and safety rules and regulations.

Job Title

Seasonal Food Production Associate - 2nd Shift

Job Description

Associates must be flexible and willing to work in different production areas based on daily operational needs while maintaining high standards of quality, food safety, and efficiency.

DUTIES AND RESPONSIBILITIES

Follow daily production assignments provided by the Production Leadership Team.

Operate or assist with various production machines, including wire cutters, depositors, frosting machines, and packaging equipment.

Perform duties across multiple production areas, including but not limited to:

Product Labeling

Cake and Brownie Depositing

Frozen Dough Ball Wire Cutting

Packaging Machine Operations

Frosting Machine Operations

Inspect products to ensure they meet company quality and packaging standards.

Accurately label, package, and prepare finished baked goods for distribution.

Follow all food safety, sanitation, and workplace safety procedures.

Maintain a clean, safe, and organized production environment.

Work collaboratively with team members and production leadership to meet daily production goals.

Demonstrate flexibility by rotating between production assignments as business needs change.

Maintain reliable and consistent attendance throughout the seasonal assignment.

Perform additional duties as assigned by the Production Leadership Team.

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