Seasonal Food Production Associate- 1st Shift

1-800-FLOWERS.COM, Inc.; Westerville (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

1-800-FLOWERS.COM, Inc. is seeking associates for seasonal production roles in its Ohio plant, contributing to label, deposit, frosting, and packaging lines.

You will rotate across production areas to meet daily goals while maintaining quality and food safety. Prior manufacturing experience is helpful; strong attendance and reliability are essential.

This position involves handling allergens and working in a fast-paced environment, with emphasis on teamwork and adherence to safety procedures.

Qualifications

• High school diploma or equivalent preferred.
• Previous production or manufacturing experience required.
• Experience in bakery, packaging, or food production is a plus.
• Ability to follow verbal and written instructions.
• Attention to detail and commitment to quality.
• Ability to work in a fast-paced, team-oriented environment.
• Willingness to learn new tasks and operate production equipment.
• Dependable with good attendance.

Responsibilities

• Follow daily production assignments from the Production Leadership Team.
• Operate or assist with various production machines (wire cutters, depositors, frosting, packaging).
• Rotate across production areas such as labeling, depositing, cookie prep, and packaging.
• Ensure products meet quality and packaging standards.
• Maintain a clean, safe, and organized work environment.
• Adhere to food safety, sanitation, and safety procedures.
• Maintain reliable attendance during the seasonal assignment.

Skills

Food safety awareness

Teamwork

Attention to detail

Lift up to 30 lbs

Adaptability

Education

High school diploma or equivalent

Job description

Description

Associates must be flexible and willing to work in different production areas based on daily operational needs while maintaining high standards of quality, food safety, and efficiency.

DUTIES AND RESPONSIBILITIES

• Follow daily production assignments provided by the Production Leadership Team.
• Operate or assist with various production machines, including wire cutters, depositors, frosting machines, and packaging equipment.
• Perform duties across multiple production areas, including but not limited to:
• Product Labeling
• Cake and Brownie Depositing
• Frozen Dough Ball Wire Cutting
• Packaging Machine Operations
• Frosting Machine Operations
• Inspect products to ensure they meet company quality and packaging standards.
• Accurately label, package, and prepare finished baked goods for distribution.
• Follow all food safety, sanitation, and workplace safety procedures.
• Maintain a clean, safe, and organized production environment.
• Work collaboratively with team members and production leadership to meet daily production goals.
• Demonstrate flexibility by rotating between production assignments as business needs change.
• Maintain reliable and consistent attendance throughout the seasonal assignment.
• Perform additional duties as assigned by the Production Leadership Team.

ALLERGEN NOTICE

Please Note: This position involves working in a food manufacturing environment where employees will handle or be exposed to common food allergens, including Wheat, Soy, Milk, Eggs, Peanuts, and Tree Nuts.

QUALIFICATIONS

• High school diploma or equivalent preferred.
• Previous production or manufacturing experience required.
• Previous food production, bakery, or packaging experience is a plus.
• Ability to follow verbal and written instructions and established production procedures.
• Strong attention to detail and commitment to product quality.
• Ability to work efficiently in a fast-paced, team-oriented manufacturing environment.
• Willingness to learn new tasks, operate production equipment, and work in various production areas.
• Ability to understand and follow company policies, food safety guidelines, and workplace safety regulations.
• Dependable, punctual, and able to maintain consistent attendance.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

Ability to lift and move items weighing up to 30 pounds.

Ability to stand and work on your feet for the duration of a shift, typically 10-12 hours.

Frequent use of hands and arms for reaching, handling, decorating, packaging, and operating production equipment.

Ability to perform repetitive motions associated with food production and packaging tasks.

Ability to work in a fast-paced food manufacturing environment.

Ability to safely operate or work near production machinery while following all required safety procedures.

Must be able to follow company policies, sanitation requirements, and safety rules and regulations.

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