Seasonal F&B Supervisor - Iconic Resort Dining

Hilton; Coronado (CA); On-site; USD 42,000 - 52,000; Full time

Job summary

Hilton's iconic Hotel del Coronado seeks a Seasonal Food and Beverage Supervisor to lead daily restaurant operations on Coronado Island, overseeing guest service, quality, and regulatory compliance.

Join a historic luxury resort with extensive outlets and a commitment to hospitality excellence. The role emphasizes on-the-floor leadership, team mentorship, and driving guest satisfaction throughout peak seasons.

Responsibilities

• Supervise daily restaurant operations: Oversee and participate in daily outlet operations, ensuring guest service standards, product quality, and compliance with policies.
• Deliver exceptional guest experiences: Monitor product and service quality, assess guest satisfaction, address issues, and improve dining experiences.
• Guide the team through each shift: Provide on-the-floor supervision, assist with scheduling, and mentor team members.
• Contribute to revenue growth: Assist with marketing initiatives and upselling to promote food and beverage sales.
• Uphold regulatory standards: Maintain compliance with health, sanitation, and alcohol regulations, ensuring wellbeing of guests and staff.

Job description

Hilton's iconic Hotel del Coronado seeks a Seasonal Food and Beverage Supervisor to lead daily restaurant operations on Coronado Island, overseeing guest service, quality, and regulatory compliance.

Join a historic luxury resort with extensive outlets and a commitment to hospitality excellence. The role emphasizes on-the-floor leadership, team mentorship, and driving guest satisfaction throughout peak seasons.