Seasonal F&B Supervisor – Hamptons Resort

GLP Guanacaste Land Partners LLC Limitada; United States; On-site; USD 35,000 - 43,000; Full time

Benefits offered by this job

Employee meals

Referral incentives

Housing option available

Job summary

Discovery Land Company in the Hamptons is seeking Seasonal Food and Beverage Supervisors for Dune Deck Beach Club and The Hills, NY. The role runs April 1, 2027 – October 31, 2027, with H-2B visa sponsorship available.

You will help lead restaurant operations, ensure guest satisfaction, and uphold safety and service standards. Experience in high-volume settings, knowledge of wines/beverages, and strong teamwork and communication are essential.

Qualifications

• Ten (10) months of front-of-house experience in high-volume restaurants, resorts, or private clubs.
• Knowledgeable of wines and beverages.
• Extraordinary attention to detail, quality and service.
• Able to work in a team with a positive attitude and strong communication skills.
• Must read, write, and understand English.
• Able to work indoors and outdoors; stand/walk for long periods.
• Must be able to lift up to 50 pounds; flexible shifts including evenings, weekends, holidays.

Responsibilities

• Support the Food and Beverage Director and Manager in effectively managing the restaurant and outlets.
• Assist with member or guest issues professionally and courteously.
• Maintain understanding of menu items and beverage pairings.
• Ensure product quality control and daily procedures are followed.
• Maintain stock levels at restaurant, sales office, and golf areas.
• Assist in basic duties like serving and resetting China, glassware, and silverware.

Skills

Front-of-house experience

Wine knowledge

Attention to detail

Teamwork

English proficiency

Customer service

Tools

ServSafe

Job description

Discovery Land Company in the Hamptons is seeking Seasonal Food and Beverage Supervisors for Dune Deck Beach Club and The Hills, NY. The role runs April 1, 2027 – October 31, 2027, with H-2B visa sponsorship available.

You will help lead restaurant operations, ensure guest satisfaction, and uphold safety and service standards. Experience in high-volume settings, knowledge of wines/beverages, and strong teamwork and communication are essential.