Seasonal Event Server — High-End Weddings & Banquets

Menus and Venues; Easttown Township (PA); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Medical, dental, and vision insurance

Paid Time Off (PTO)

401(k) with retirement savings plans

URBN employee discounts

Job summary

Menus and Venues seeks Seasonal Event Servers for our peak December–January season. Join our front-of-house team for high-end events, weddings, and banquets in a fast-paced setting and represent our brand with professionalism.

The role requires experience in hospitality, weekend availability, and the ability to lift up to 50 lbs and stand long hours outdoors and indoors. Seasonal shifts run 2:00 PM–12:00 AM during peak periods.

Qualifications

• Experience in upscale hospitality, catering, fine dining, weddings or banquet service a plus.
• Comfortable with formal event moments (speeches, dances, etc.)
• Availability for weekends, some holidays, and minimum 3 shifts/month during peak season

Responsibilities

• Support setup of dining room, patio/bar, and ceremony/garden areas.
• Move tables and chairs during transitions and breakdown for each event.
• Provide warm, polished guest service during appetizers, wine service, and buffet or plated meals.
• Maintain knowledge of menu offerings and seating for all food running phases.
• Buss and clear event tables, restock displays as needed.
• Ensure clean and organized service stations and equipment handling.

Skills

Guest service

Hospitality

Teamwork

Flexible

Job description

Menus and Venues seeks Seasonal Event Servers for our peak December–January season. Join our front-of-house team for high-end events, weddings, and banquets in a fast-paced setting and represent our brand with professionalism.

The role requires experience in hospitality, weekend availability, and the ability to lift up to 50 lbs and stand long hours outdoors and indoors. Seasonal shifts run 2:00 PM–12:00 AM during peak periods.