Seasonal Event Porter Supervisor (On-Call)

Wildlife Conservation Society

New York (NY)

On-site

USD 25,000 - 30,000

Full time

6 days ago
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Job summary

Wildlife Conservation Society in New York, NY is seeking an On-Call Porter Supervisor for the seasonal Events & Catering team. You will lead porter staff, coordinate the setup and breakdown of event spaces, and ensure safety and sanitation standards during events.

The role requires flexible hours, including mornings, evenings, weekends and holidays. The position pays $18.00–$22.00 per hour and reports to the Events & Catering Manager and Assistant Manager.

Qualifications

  • Prior janitorial or events/conference services experience preferred.
  • High school diploma or GED equivalent required.
  • Detail-oriented, organized, reliable, punctual.
  • Strong communication and leadership skills.
  • Able to work independently or in a team with minimal supervision.
  • Must be at least 18 years old.

Responsibilities

  • Lead, supervise and assist porter staff in daily duties.
  • Set up, operate and break down event equipment for each function.
  • Coordinate with catering team to execute Banquet Event Orders.
  • Inspect sanitation and cleanliness of event spaces and facilities.
  • Assist with inventory, deliveries and vendor load-in.
  • Maintain safety and sanitation standards during events.
  • Drive company vehicle to event locations and return on completion.
  • Perform other duties as assigned by management.

Skills

Team leadership
Customer service
Communication
Reliability
Flexibility
Independence

Education

High School diploma or GED

Job description

Wildlife Conservation Society in New York, NY is seeking an On-Call Porter Supervisor for the seasonal Events & Catering team. You will lead porter staff, coordinate the setup and breakdown of event spaces, and ensure safety and sanitation standards during events.

The role requires flexible hours, including mornings, evenings, weekends and holidays. The position pays $18.00–$22.00 per hour and reports to the Events & Catering Manager and Assistant Manager.

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