Seasonal Doughnut Production Specialist — Weekly Pay

Krispy Kreme Doughnut Corporation; Overland Park (KS); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Weekly Pay

Career opportunities

Job summary

Krispy Kreme Doughnut Corporation is seeking a seasonal Doughnut Maker in Overland Park, KS. You will prepare doughnuts, glaze, fillings, and icings, while ensuring accuracy, quality, and sanitation standards. The role emphasizes reliability, teamwork, and adherence to Krispy Kreme procedures.

The position requires at least 2 years in food handling, the ability to work any shift, and a professional, safety-conscious approach. Weekly pay and growth opportunities are highlighted benefits.

Qualifications

• Two (2) years of experience in a job involving food handling and safety.
• Must be 18 years of age or over.
• Effective communication skills, both written and verbal
• Open availability and flexibility is a must - ability to work any shift
• Ability to understand weights and measurements.
• Has a steadfast commitment to nurture an equitable, unbiased culture where our peeps are empowered to showcase their originality.
• Present self in a professional manner, including adhering to uniform standards.
• Must be authorized to work in the US without sponsorship.

Responsibilities

• Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings.
• Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts
• Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste.
• Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment.

Skills

Food handling

Safety compliance

Communication skills

Shift flexibility

Job description

Krispy Kreme Doughnut Corporation is seeking a seasonal Doughnut Maker in Overland Park, KS. You will prepare doughnuts, glaze, fillings, and icings, while ensuring accuracy, quality, and sanitation standards. The role emphasizes reliability, teamwork, and adherence to Krispy Kreme procedures.

The position requires at least 2 years in food handling, the ability to work any shift, and a professional, safety-conscious approach. Weekly pay and growth opportunities are highlighted benefits.