Seasonal Delivery Driver — Flexible Hours & Perks

The Honey Baked Ham Company, LLC; Lake Orion (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible hours

Product discounts

Free ham or turkey breast

Job summary

The Honey Baked Ham Company, LLC is seeking a Seasonal Delivery Driver to transport HoneyBaked products from our hub store to Pop-Up Retail locations in the local area. The role offers flexible hours to accommodate school, family, and other commitments during the holiday season.

You'll operate a 14–26 ft refrigerated truck (not CDL required), pass pre-employment checks, and help ensure products are delivered safely and accurately while maintaining food safety standards.

Qualifications

• Must have a valid driver's license and a current DOT medical card.
• Able to pass pre-employment DOT drug screen, MVR check and DOT background.
• CDL not required.
• Must be at least 21 years old.

Responsibilities

• Arrive at HUB store to obtain product for Pop-Up Retail locations.
• Complete Truck Assessment checklist at the start of each delivery day.
• Secure products in the truck using straps or loading bars.
• Safely transport products to Pop-Up Retail locations.
• Place product on reassembled flatbed cart for entry into locations.
• Handle expired product and return to home store.
• Complete delivery manifest checklist and ensure accurate delivery and returns.
• Complete temp logs to meet product food safety standards.

Skills

Valid driver’s license

DOT medical card

Truck operation (14–26 ft refrigerated

Pre-employment DOT checks

No CDL required

Job description

The Honey Baked Ham Company, LLC is seeking a Seasonal Delivery Driver to transport HoneyBaked products from our hub store to Pop-Up Retail locations in the local area. The role offers flexible hours to accommodate school, family, and other commitments during the holiday season.

You'll operate a 14–26 ft refrigerated truck (not CDL required), pass pre-employment checks, and help ensure products are delivered safely and accurately while maintaining food safety standards.