Seasonal Deli & Food Service Associate — Fast-Paced

Buc--ee; Benton (AR); On-site; USD 28,000 - 40,000; Full time

Job summary

Buc-ee's in Benton, Arkansas is seeking Seasonal Deli/Food Service teammates who love food and helping customers. No experience? We will train. You may work in multiple stations preparing a variety of foods including BBQ, bakery items, sandwiches, jerky and more.

This seasonal role runs from November 1 to January 4. Pay is $25.00 per hour. You’ll follow recipes, maintain sanitation, operate kiosks and kitchen equipment, and provide fast, friendly service to guests, with opportunities for

Qualifications

• High school diploma or equivalent preferred.
• Restaurant or retail experience preferred; kitchen line cook, busser, server, expediter, service staff experience a plus.
• Prolonged walking or standing for 8 hours or more.
• Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (up to 40 lbs).

Responsibilities

• Prepare Buc-ee’s menu offerings to prescribed recipes.
• Develop culinary skills as you prep bakery items, jerky, fudge, BBQ, and other foods.
• Follow health, safety, and sanitation guidelines for all products.
• Operate Menu Ordering Kiosks, Kitchen Management System, and transaction devices.
• Maintain a clean workstation and promptly complete customer orders.
• Interact professionally with team members and customers.

Skills

Food service

Customer service

Fast-paced environment

Quick learner

Education

High school diploma or equivalent

Tools

Menu Ordering Kiosks

Kitchen Management System

POS / transaction devices

Job description

Buc-ee's in Benton, Arkansas is seeking Seasonal Deli/Food Service teammates who love food and helping customers. No experience? We will train. You may work in multiple stations preparing a variety of foods including BBQ, bakery items, sandwiches, jerky and more.

This seasonal role runs from November 1 to January 4. Pay is $25.00 per hour. You’ll follow recipes, maintain sanitation, operate kiosks and kitchen equipment, and provide fast, friendly service to guests, with opportunities for