Seasonal Dairy Plant Operator Rotating 3pm-11pm

Dairy Farmers of America; Turlock (CA); On-site; USD 22,000 - 28,000; Part time

Job summary

Dairy Farmers of America is seeking personnel for a seasonal assignment at our California plant in Turlock. The role involves operating cheese manufacturing and packaging equipment, ensuring proper operation, and documenting cleaning and quality checks.

You will report quality issues to supervisory staff and adhere to GMPs and HACCP procedures. The position requires the ability to read, write and speak English, plus a high school diploma or equivalent.

Qualifications

• High school diploma or equivalent; some college coursework may be required depending on internship.
• Certification and/or License – may be required during course of employment

Responsibilities

• Operate equipment throughout the plant including cheese manufacturing and packaging equipment.
• Ensure all equipment is operating properly.
• Document cleaning of equipment and results.
• Monitor product quality and report issues promptly to Leadperson, QC Department and Supervisory staff.
• Follow DFA’s GMPs and work in a manner consistent with quality and sanitation requirements.
• Maintain a clean work environment and perform clean-up duties between shifts.
• Perform all work safely according to company policy, reporting unsafe conditions.
• Monitor and take corrective actions for critical control points as part of HACCP.
• Ensure all documentation is completed correctly and submitted promptly.
• Perform other duties as required to meet production demands.
• An Equal Opportunity Employer including Disabled/Veterans.
• Rotate shifts: 3pm and 11pm.

Skills

Effective communication

Teamwork

Attention to detail

English proficiency

Education

High school diploma or equivalent

Job description

Dairy Farmers of America is seeking personnel for a seasonal assignment at our California plant in Turlock. The role involves operating cheese manufacturing and packaging equipment, ensuring proper operation, and documenting cleaning and quality checks.

You will report quality issues to supervisory staff and adhere to GMPs and HACCP procedures. The position requires the ability to read, write and speak English, plus a high school diploma or equivalent.