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As a Cook III at Hilton, you will prepare hot food items maintaining high standards of quality and sanitation. Your role is vital in delivering exceptional guest experiences and ensuring financial profitability. If you have a passion for hospitality and culinary skills, join our team!
Job Description - Seasonal Culinary Cook III, Full Time (HOT0BNQT)
Job Number: HOT0BNQT
Work Location: QQ Zachari Dunes on Mandalay Beach Resort, 2101 Mandalay Beach Rd., Oxnard, 93035
A Cook III is responsible for preparing, maintaining, and monitoring quality control for hot food items in the hotel's ongoing effort to deliver outstanding service and ensure financial profitability.
What will I be doing?
As a Cook III, you will be responsible for preparing, maintaining, and monitoring quality control for hot food items, including but not limited to, meat, fish, fowl, sauces, stocks, and seasonings. Your tasks include:
What are we looking for?
Since 1919, Hilton has been a leader in the hospitality industry, committed to innovation, quality, and success. We value:
Additionally, we seek candidates demonstrating:
What is it like to work for Hilton?
Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels and resorts to extended-stay suites and mid-priced hotels. We are dedicated to providing exceptional guest experiences worldwide. Our vision is "to fill the earth with the light and warmth of hospitality," and our Team Members are central to achieving this. The hourly rate for this position is $18.50, based on experience and location.