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Join a reputable leader in hospitality as a Culinary Cook III, responsible for preparing hot food items and ensuring quality control in the kitchen. At Hilton, you will play a crucial role in delivering exceptional guest experiences while adhering to high standards of food safety and cleanliness.
Culinary Cook III, Full Time (Finance)
A Cook III is responsible for preparing, maintaining, and monitoring quality control for hot food items in the hotel's ongoing effort to deliver outstanding service and ensure financial profitability.
What will I be doing?
As a Cook III, your responsibilities include:
What are we looking for?
Founded in 1919, Hilton has been a leader in the hospitality industry, known for innovation, quality, and success. We value:
Additionally, we seek candidates demonstrating:
What will it be like to work for Hilton?
Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to mid-priced options. We are committed to providing exceptional guest experiences worldwide. Our vision is "to fill the earth with the light and warmth of hospitality," uniting us in creating remarkable experiences daily. Our Team Members are at the core of this mission.
The hourly rate is $18.50, commensurate with experience and location.