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Stew Leonard is seeking a Culinary Assistant, Salad Bar for a seasonal role in Connecticut. The position offers hourly pay of $18.25 and runs through the end of December.
Responsibilities include setting up the buffet, maintaining food displays, checking temperatures, and ensuring safety standards are met. Ideal candidates are at least 18, possess a high school diploma or equivalent, and are able to complete 1-2 weeks of training.
Seasonal Hourly – $18.25 per hour
Season runs until the end of December
Must be at least 18 years and older
As a Culinary Assistant, you will perform various tasks relating to food preparation, cooking, and customer service.
Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within.
Benefits: Holiday Pay!
Environment: Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot?
Pay Day: We’re thrilled to offer our Team Members Dayforce Wallet – a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you– It’s your money, why should you have to wait? Request your pay as you earn it.
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