Seasonal Cook in Edwards, CO | Banquets & Fresh Prep

Troon Golf, LLC; Edwards (CO); Hybrid; USD 21.000 - 34.000; Vollzeit

Benefits dieser Stelle

Prescription Plan

Vision Insurance

Health Savings Account

Flexible Spending Accounts

401(k)

Holiday Pay

Zusammenfassung

The Club at Cordillera in Edwards, Colorado is seeking a seasonal, part-time or full-time Cook to join a fast-paced hospitality team under Troon. You will prepare quality food, assist with banquet functions, and maintain sanitation and safety standards in a high-volume setting.

Compensation ranges from $20.00 to $25.00 per hour. Minimum qualifications include an Associate Culinary Degree and 2 years of culinary experience or equivalent training; Serv Safe certification is preferred.

Qualifikationen

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Serv Safe Certified preferred.

Aufgaben

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Ausbildung

Associates Culinary Degree

2 years Culinary Experience

Jobbeschreibung

The Club at Cordillera in Edwards, Colorado is seeking a seasonal, part-time or full-time Cook to join a fast-paced hospitality team under Troon. You will prepare quality food, assist with banquet functions, and maintain sanitation and safety standards in a high-volume setting.

Compensation ranges from $20.00 to $25.00 per hour. Minimum qualifications include an Associate Culinary Degree and 2 years of culinary experience or equivalent training; Serv Safe certification is preferred.