Chef de Cuisine - Lead High-Volume F&B Kitchen

Troon

Edwards (CO)

Presencial

USD 65 000 - 70 000

Tempo integral

Há 4 dias
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Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Healthcare Benefits – Medical, Dental,
Retirement Benefits – 401(k) withem
Time Off – PTO and leaves

Resumo da oferta

The Club at Cordillera Mountain, located in Edwards, CO, is seeking a full-time Chef de Cuisine to support the Executive Chef and oversee daily kitchen operations in a fast-paced, hospitality-focused property managed by Troon.

Salary ranges from $65,000 to $70,000 based on experience; benefits include healthcare, retirement, and PTO. The ideal candidate will have an associates degree plus 6 months to 1 year of supervisory experience and食品 safety training.

Qualificações

  • Associates degree plus six months to one year experience in supervising high volume facilities.
  • Must have Food Safety and Applicable Sanitation Training.
  • Regular and reliable attendance and strong interpersonal skills.

Responsabilidades

  • Ensures proper preparation of menu items.
  • Inspects, selects, and uses only fresh ingredients to maintain high standards.
  • Writes, maintains, and updates menu specifications, recipes, pictures, and production forecasts.
  • Prepares requisitions for supplies and food items for production.
  • Observes production flow and enforces cost and quality control procedures.
  • Ensures proper receiving, storage, and rotation of food per health regulations.

Conhecimentos

Food Safety
Staff Supervision
Organizational Skills

Formação académica

Associate degree

Descrição da oferta de emprego

The Club at Cordillera Mountain, located in Edwards, CO, is seeking a full-time Chef de Cuisine to support the Executive Chef and oversee daily kitchen operations in a fast-paced, hospitality-focused property managed by Troon.

Salary ranges from $65,000 to $70,000 based on experience; benefits include healthcare, retirement, and PTO. The ideal candidate will have an associates degree plus 6 months to 1 year of supervisory experience and食品 safety training.

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