Seasonal Cook

Snow King; Kennebunkport (ME); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a high-energy Line Cook to join their team in a picturesque coastal retreat. This role is perfect for individuals passionate about the culinary arts and eager to develop their skills in a professional kitchen environment. As a Line Cook, you will work alongside a world-class culinary team, gaining hands-on experience in various cooking methods, food preparation, and kitchen operations. The company values its employees and fosters a supportive culture, offering opportunities for professional growth and development. If you're looking to embark on a fulfilling culinary career, this is the perfect opportunity for you.

Benefits

401k with Company Match

On-site Wellness Programs

Employee Discounts

Paid Time Off

Comprehensive Health Insurance

Qualifications

• Experience in a professional kitchen environment is required.
• Strong desire to learn and develop culinary skills.

Responsibilities

• Assist culinary leadership in food production and preparation.
• Maintain a sanitized and orderly kitchen environment.
• Prepare ingredients and minimize food waste.

Skills

Culinary Skills

Customer Service

Food Preparation

Knife Skills

Knowledge of Cooking Procedures

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

Cooking Knives

Job description

Property

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Location Description

Welcome to The Colony Hotel in the picturesque setting of Maine, proudly part of the Pyramid Global Hospitality portfolio. Offering 110 charming guest rooms and 10,000 sq ft of versatile meeting space, The Colony Hotel is more than just a place to stay—it's a coastal retreat that seamlessly integrates comfort with career opportunities. Nestled along the scenic coastline of Maine, The Colony Hotel embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities take center stage. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at The Colony Hotel, where your pathway to a fulfilling career is guided by an excellent People First Culture.

Overview

We are looking for a high energy, Line Cook to join our family who is passionate about customer service and ensuring our guests are having a wonderful experience. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team. The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role:

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
• You will have the opportunity to experience using knives and various kitchen equipment
• You will read and recreate recipes
• You will be consistent on all food preparation
• You will learn how to minimize food waste through cross utilization
• You will have the opportunity to work with a world class culinary team
• You will create workstations with all needed ingredients and cooking equipment
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• You will keep a sanitized and orderly environment in the kitchen
• You will ensure all food and other items are stored properly
• You will be responsible for the quality of ingredients