Seasonal Cocktails & Guest Experience Lead

Kaizen Lab Inc.; Charleston (SC); Sur place; USD 21 000 - 39 000; Plein temps

Résumé du poste

Moxy CharlestonRooftop Bar is seeking a bartender who genuinely enjoys taking care of people and loves learning. This role involves delivering warm hospitality, mastering our seasonal beverage program, and supporting service throughout the dining room to create a cohesive guest experience.

You will work with a team in a dynamic setting that emphasizes storytelling through food and beverage, events, and live entertainment.

Qualifications

• Deliver warm, genuine hospitality to every guest.
• Learn our food and beverage menus thoroughly and confidently guide guests through pairings and recommendations.
• Assist throughout the restaurant whenever needed, embracing our whole-house hospitality model.

Responsabilités

• Deliverwarm, genuine hospitality to every guest.
• Preparecocktails, wine, beer, sake, coffee, and non-alcoholic beverages withconsistency and attention to detail.
• Learnour food and beverage menus thoroughly and confidently guide gueststhrough pairings and recommendations.
• Workin unison with the service and kitchen teams to create a seamless diningexperience.
• Maintaina clean, organized, and fully stocked bar.
• Completeopening, closing, prep, and side work.
• Assistthroughout the restaurant whenever needed, embracing our whole-househospitality model.

Connaissances

Hospitality

Customer service

Teamwork

Adaptability

Description du poste

Moxy CharlestonRooftop Bar is seeking a bartender who genuinely enjoys taking care of people and loves learning. This role involves delivering warm hospitality, mastering our seasonal beverage program, and supporting service throughout the dining room to create a cohesive guest experience.

You will work with a team in a dynamic setting that emphasizes storytelling through food and beverage, events, and live entertainment.