Seasonal Chocolate Shop & Guest Experience Associate

Dandelion Chocolate; Las Vegas (NV); On-site; USD 22,000 - 32,000; Full time

Job summary

Dandelion Chocolate in Las Vegas is seeking Seasonal Cafe and Retail Associates to engage with guests, sample chocolate, and keep stores looking their best. You’ll restock shelves, handle the register, and prepare and box orders across multiple locations during the holiday season.

This role is full-time or part-time, with mornings guiding guests through the shop and afternoons on the register. Ideal candidates are outgoing, organized, and enjoy sharing knowledge about our bean-to-bar craft.

Qualifications

• Full-time or part-time availability from early November through early January.
• Proven ability to excel within a team environment.
• Ability to stand for long periods, read computer terminals, push/pull or move objects of at least 25 pounds and maneuver around the sales floor.
• Able to work a flexible schedule to meet our needs, including evenings and weekend shifts and major shopping days such as Black Friday and during the December holidays.

Responsibilities

• Be timely, dress professionally, and be ready to work through your shift.
• Complete necessary Dandelion Chocolate training.
• Develop a quick rapport with guests by detailing our chocolate-making process, answering questions, recommending products, and sampling chocolate.
• Help maintain store appearance following our stores’ visual presentation standards through replenishment and recovery and general housekeeping procedures.
• Ensure that each guest receives the best possible experience.

Job description

Dandelion Chocolate in Las Vegas is seeking Seasonal Cafe and Retail Associates to engage with guests, sample chocolate, and keep stores looking their best. You’ll restock shelves, handle the register, and prepare and box orders across multiple locations during the holiday season.

This role is full-time or part-time, with mornings guiding guests through the shop and afternoons on the register. Ideal candidates are outgoing, organized, and enjoy sharing knowledge about our bean-to-bar craft.