Seasonal Cellar Support - Robert Hall Winery

Oneillwine; California (MO); On-site; USD 27,552 - 31,684; Part time

Job summary

Oneillwine in California is seeking a Cellar Technician 1 responsible for assisting in all phases of winemaking. The role includes maintaining and sanitizing equipment, reading work orders, and performing various tasks such as operating forklifts and cleaning equipment. This seasonal position runs from August 3, 2026, to November 15, 2026, and requires strong communication skills, the ability to work any shift, and some physical labor. The compensation ranges from $20 to $23 per hour. Apply now to join a dynamic team in a vibrant industry.

Qualifications

• One to two years’ experience in the wine or related industry preferred.
• Willingness to learn and adapt to new techniques.
• Ability to engage in physical activities such as lifting heavy barrels.

Responsibilities

• Assist in all phases of the winemaking process.
• Maintain and sanitize equipment and facilities.
• Assist in unloading trucks at crop reception.
• Operate forklift for various winery activities.

Skills

Ability to work any shift

Good written and verbal communication skills

Understanding of written and verbal instructions

Job description

Cellar Technician 1 – responsible for assisting in all phases of the winemaking process, maintaining and sanitizing equipment and facilities, and learning new techniques daily.

Seasonality

This position is seasonal, approximately August 3, 2026 to November 15, 2026 (subject to change based on business need).

Duties and Responsibilities

• Able to read and understand work orders
• Able to gauge tanks accurately
• Must understand and obey all safety and work rules
• Be neat and clean in appearance
• Assist unloading of trucks at the crop reception
• Make crush additions at the crop reception
• Safely and effectively clean the crop reception area
• Water back fresh crushed pomace
• Rehydrate yeast and inoculate fermenters
• Make fermentation additions
• Pump over red fermenters
• Safely and effectively clean the pump‑over apparatus
• Clean and sanitize general winery equipment
• Load bulk trucks as per requirements
• Mix and sample wine tanks
• Fill and empty wine barrels
• Make additions to and top wine barrels
• Operate forklift

Qualifications

• One to two years’ experience in the wine or related industry preferred
• Ability to work any shift, 7 days a week
• Ability to understand and follow written and verbal instructions
• Good written and verbal communication skills

Physical/Mental Requirements

• Regularly required to roll, move, and/or lift 60‑gallon wine barrels when needed
• Must be able to stand, stoop, lean, lift, and squat, sometimes for extended periods
• Work long hours during the peak period
• Climb stairs and ladders

Work Environment

• On‑site position in Paso Robles, CA winery
• Warehouse/work in wine cellar with cool temperatures and moderate to high noise at times
• Ability to work indoors or outdoors in varying extremes of weather, including heat, cold, and rain

California Pay Transparency Notice: This position is classified as non‑exempt. The base compensation range for this role is $20‑23/hour. Candidates are generally not hired at or near the maximum of the base compensation range. Final salary placement will depend on several factors, including the candidate’s qualifications, education, relevant experience, and alignment with current market data.

Equal Employment Opportunity Statement: O’Neill Vintners & Distillers is an equal opportunity employer. All employment decisions, including hiring, promotion, discipline, and discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

All employees must pass a comprehensive background check and drug screen and adhere to all Company, Federal, and State Food Safety Regulations and Policies. This organization participates in E‑Verify.