Seasonal Catering Attendant: Host Campus Events

Compass Group USA; Fairfield (CT); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Instapay via One@Work

Health and Wellness Programs

Retirement Plan

Training and Development

Job summary

Compass Group USA, at Sacred Heart University in Fairfield, CT, seeks seasonal Catering Attendants to deliver and serve food at campus events under the catering captain. You will assist with setup, service, and breakdown, ensuring the event runs smoothly and guests are well cared for.

Open availability is required; a valid food handler permit or similar state permit may be needed. Pay is $16.94 per hour with benefits for eligible associates, including training, wellness programs, and career

Qualifications

• Valid driver's license may be required; permit as per state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Guest service

Customer service

Event setup

Cleaning tasks

Education

Food handler permit

Job description

Compass Group USA, at Sacred Heart University in Fairfield, CT, seeks seasonal Catering Attendants to deliver and serve food at campus events under the catering captain. You will assist with setup, service, and breakdown, ensuring the event runs smoothly and guests are well cared for.

Open availability is required; a valid food handler permit or similar state permit may be needed. Pay is $16.94 per hour with benefits for eligible associates, including training, wellness programs, and career