Seasonal Camp Cook & Shift Lead (Room & Board)

Salvation Army Tucson; Washington; On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Room and board included

Generous benefits package

Job summary

The Salvation Army Camp Arnold in Eatonville, WA is seeking a Summer Cook/Shift Manager for a temporary season. Responsibilities include food service preparation, meal service, inventory control, and leading daily devotionals for staff.

Maintain a Washington State Food Handlers Card and uphold safety and sanitation standards in all kitchen operations. Position offers $11.25/hr with lodging (room and board) included.

Qualifications

• Maintain a valid Washington State Food Handlers Card.
• Attend and participate in assigned evening programs and spiritual activities.
• Maintain a standard of cleanliness in personal grooming and in living quarters.
• Assist with kitchen operations, meal preparation and inventory procedures.

Responsibilities

• Assist with all food service preparation as assigned by the Food Service Administrator.
• Assist with meal service portioning and daily meal planning.
• Coordinate daily work schedule with the Food Service Administrator.
• Lead daily devotionals for staff and support team dynamics.
• Ensure safety, sanitation and compliance with standards.

Skills

Food service

Team leadership

Cleaning & sanitation

Safety compliance

Tools

Kitchen equipment

Job description

The Salvation Army Camp Arnold in Eatonville, WA is seeking a Summer Cook/Shift Manager for a temporary season. Responsibilities include food service preparation, meal service, inventory control, and leading daily devotionals for staff.

Maintain a Washington State Food Handlers Card and uphold safety and sanitation standards in all kitchen operations. Position offers $11.25/hr with lodging (room and board) included.