Seasonal Busser - Flexible Hours, Tips Included

Pyramid Global Hospitality; Fort Lauderdale (FL); Sur place; USD 15 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Flexible schedule

Seasonal position

Tips included

Résumé du poste

Pyramid Global Hospitality is hiring a Busser at the Fort Lauderdale Marriott North. The role is seasonal, with starting hours around 20–25 per week and rising to near full-time during peak season. Pay is $11.98 per hour plus tips; flexible weekends and holidays are required.

The position emphasizes service, guest engagement, and teamwork in a fast-paced restaurant setting. We seek candidates who are enthusiastic, guest-focused, and capable of maintaining clean, organized dining areas while

Qualifications

• Engaging and welcoming personality required.
• Knowledge of wine, beer, cocktails, and spirits preferred.
• Excellent communication skills and ability to work in a fast-paced environment.

Responsabilités

• Greet guests as they arrive or move about the restaurant area.
• Maintain proper and adequate set-up of the server stations.
• Assist servers in maintaining clean available tables for arriving guests.
• Assist servers with continual service details.
• Maintain the cleanliness of the restaurant area.
• Be the master of the restaurant, understanding the details of the operation.
• Work collaboratively with other restaurant servers and kitchen/bar staff.
• Support the service team to deliver memorable hospitality to guests.

Connaissances

Engaging personality

Excellent communication

Team player

Description du poste

Pyramid Global Hospitality is hiring a Busser at the Fort Lauderdale Marriott North. The role is seasonal, with starting hours around 20–25 per week and rising to near full-time during peak season. Pay is $11.98 per hour plus tips; flexible weekends and holidays are required.

The position emphasizes service, guest engagement, and teamwork in a fast-paced restaurant setting. We seek candidates who are enthusiastic, guest-focused, and capable of maintaining clean, organized dining areas while