Seasonal Busser — Flexible, Fast-Paced Table Service

SA Hospitality Group; New York (NY); On-site; USD 21,000 - 28,000; Part time

Job summary

SA Hospitality Group is seeking a Seasonal Server Assistant in New York to support servers and management. You will help with mise en place, station setup, bread service, and table maintenance in a fast-paced club environment.

Must be available through January 31, 2027 and communicate effectively in English. Flexibility and attention to detail are essential for delivering quality guest service.

Qualifications

• Ability to communicate in English to ensure safety and guest service.
• Flexible schedule and availability for seasonal shifts.
• Able to understand written and verbal instructions.
• Attention to detail in setting tables and mise en place.
• Ability to multitask in a fast-paced club environment.

Responsibilities

• Set up tables with mise en place: ketchup, salt, pepper, HP and sugar bowls.
• Ensure stations are stocked and ready for service; maintain during service.
• Set up candles on tables and tidy place settings.
• Detail tables before service to ensure neat settings.
• Deliver bread and water to tables; assist other sections as needed.
• Keep bread warmer organized and full.
• Clear tables between courses and reset for new guests.
• Complete side work before and after service as per worksheets.
• Perform other duties as assigned by supervisor/manager.

Skills

English communication

Flexible schedule

Instruction comprehension

Detail oriented

Multitasking

Job description

SA Hospitality Group is seeking a Seasonal Server Assistant in New York to support servers and management. You will help with mise en place, station setup, bread service, and table maintenance in a fast-paced club environment.

Must be available through January 31, 2027 and communicate effectively in English. Flexibility and attention to detail are essential for delivering quality guest service.