Seasonal Busser & Barback: Restaurant Support

Limelight Hotels; Snowmass Village (CO); On-site; USD 14,774 - 21,042; Full time

Benefits offered by this job

Paid Time Off Programs

Employee Ski Pass and Dependent Ski P​

Other company perks

Job summary

Aspen One is seeking a Busser/Barback to support Aspen Snowmass hospitality operations. The role focuses on maintaining a clean dining and bar area, stocking items, performing housekeeping tasks, and engaging with guests to ensure satisfaction.

Responsibilities include opening/closing procedures, table maintenance, stock control, and collaborative teamwork in a fast-paced environment. Applications should be submitted by August 16, 2026.

Qualifications

• Prior guest service experience is preferred.
• Prior work experience in a restaurant is preferred.
• Knowledge of company policies and procedures is beneficial.
• Ability to engage with guests in a positive and helpful manner.

Responsibilities

• Responsible for following designated opening/closing procedures for the restaurant, to include housekeeping functions for restaurant, bar, and restroom areas
• Ensure all food items are stocked and alert manager to items which are out of stock
• Complete side work duties to ensure the restaurant is ready for service
• Engage with guests, helping as needed to ensure their needs are met
• Clean and clear tables efficiently
• Maintain cleanliness of bus stations to include removal of trash, recycling, composting
• Move tables, chairs, bus stations to facilitate housekeeping
• Complete tasks and projects delegated by your manager and assist elsewhere as business volumes and staff levels demand
• Other duties as assigned

Skills

Guest service experience

Restaurant experience

Clear communication

English proficiency

Spanish a plus

Job description

Aspen One is seeking a Busser/Barback to support Aspen Snowmass hospitality operations. The role focuses on maintaining a clean dining and bar area, stocking items, performing housekeeping tasks, and engaging with guests to ensure satisfaction.

Responsibilities include opening/closing procedures, table maintenance, stock control, and collaborative teamwork in a fast-paced environment. Applications should be submitted by August 16, 2026.