Seasonal bistro server

Sheridanwyomingchamber; August (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant is seeking a server to provide exceptional customer service and ensure a smooth dining experience for guests. Responsibilities include taking orders, maintaining cleanliness, and working collaboratively with managers and kitchen staff. Candidates should have strong communication skills and at least 1 year of restaurant experience. This hourly position offers a base wage of $10, plus gratuities and employee discounts.

Benefits

Employee discount to Bistro and Museum Store

Qualifications

• Must be 18+ years of age.
• 1 year experience in a restaurant preferred.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Provide excellent customer service by greeting guests promptly.
• Take and communicate orders effectively to the kitchen staff.
• Complete all opening and closing duties efficiently.

Skills

Interpersonal skills

Communication skills

Teamwork

Time management

Organizational skills

Education

1 year experience in a restaurant

Job description

POSITION SUMMARY: The server is responsible for providing excellent customer service to guests of the Bistro by being professional and hospitable. Servers are expected to be able to clearly communicate and have product and menu knowledge in order to serve the guests. The servers work closely with managers and kitchen staff to ensure a smooth service for all guests.

ESSENTIAL DUTIES AND FUNCTIONS:
• Provides excellent customer service to guests by greeting them promptly in a warm and inviting manner so guests feel seen, cared for and appreciated
• Takes orders from the guests in an effective and efficient way and clearly communicates those orders to the kitchen staff
• Maximizes effort and steps ensuring that food is delivered in a timely manner and guest requests are met
• Maintains overall awareness of the restaurant and jumps in to help where needed
• Maintains awareness of timing and the impact it has on the kitchen staff
• Completes all opening and closing duties correctly and efficiently, including keeping the front of the house area stocked
• Meets attendance standards and accurately clocks in and out
• Notifies Front of the House Manager when schedules are changed
• Ensures compliance with health, safety, sanitation and alcohol awareness standards
• Works in conjunction with other departments wherever necessary and maintain good working relationships
• Reports maintenance, hygiene, and hazard issues to the Front of House Manager
• Performs all other related duties as assigned by management.

WORK SCHEDULE
• Peak Season June - August
• Thursday through Monday 10am - 4pm
• Potential for additional shifts for one or two evening event(s) a week (usually Fridays and/or Saturdays)

DESIRED EDUCATION AND EXPERIENCE:
• Must be 18+ years of age
•1-year experience in a restaurant preferred

QUALIFICATIONS AND SKILLS:
• Excellent interpersonal and communication skills
• Friendly, can do attitude that is focused on team success
• Willing to learn and take direction
• Exhibits confidence and independence in order to be proactive and solution oriented
• Respect for team members and supervisors of the Brinton
• Ability to manage multiple priorities in a fast-paced environment
• Personable, organized and focused on cleanliness

COMPENSATION AND BENEFITS:
• $10/hour base wage, plus gratuities
• Employee discount to Bistro and Museum Store

Qualified candidates please email cover letter and resume to [e-mail]. To learn more about The Brinton Museum go to thebrintonmuseum.org.

Additional Postings available from The Brinton Museum