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Dietary Manager

Luxorhc

Ballwin (MO)

On-site

USD 50,000 - 65,000

Full time

4 days ago
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Job summary

A leading healthcare company is seeking a Dietary Manager/Kitchen Supervisor to oversee foodservice operations in Ballwin, MO. This full-time role involves managing staff, ensuring patient satisfaction, and maintaining food safety standards. Join a fun, fast-paced team and enjoy competitive pay and comprehensive benefits.

Benefits

Competitive Pay
Comprehensive Benefits Package
Weekly staff appreciation programs
Hands-on upper management

Qualifications

  • Certification by the Association of Nutrition and Food Service Professionals required.
  • Experience in foodservice management needed.

Responsibilities

  • Managing daily foodservice operations.
  • Interviewing, recruiting, and training staff.
  • Organizing staff schedules.

Skills

Organizational skills
Communication skills
Foodservice management experience

Education

Certification by the Association of Nutrition and Food Service Professionals
Completion of Dietary Manager Exam

Job description

Manchester Rehab strives for excellence! We are looking for a Dietary Manager/Kitchen Supervisor to maintain the smooth running of all dietary needs. Join our active, fast-paced, and fun team!

Make an impact on patient care while loving where you work!

Job Type: Full Time

Benefits we offer for Dietary Manager/Kitchen Supervisor:

  • Competitive Pay
  • Comprehensive Benefits Package
  • Weekly staff appreciation programs
  • Hands-on upper management with ethical goals

Responsibilities:

  • Managing daily foodservice operations
  • Interviewing, recruiting, and training staff
  • Interacting with residents to ensure their satisfaction
  • Organizing staff schedules
  • Carrying out inventory management
  • Designing standards and procedures for food preparation
  • Developing resident-specific dietary programs and diverse eating options
  • Ensuring safe storage and preparation of food

You’ll be a great Dietary Manager because:

  • You are certified by the Association of Nutrition and Food Service Professionals
  • You have completed a Dietary Manager Exam
  • You have experience in foodservice management
  • You are highly organized and responsible
  • You have good written and verbal communication skills

Looking forward to meeting you!

#LUX8

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Health Care Provider
Industries
  • Hospitals and Health Care

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