Seasonal Bartender — Luxury Resort Experience

Pyramid Global Hospitality; La Quinta (CA); On-site; USD 19,000 - 26,000; Full time

Job summary

Pyramid Global Hospitality is hiring a Bartender at the La Quinta Resort and Club to deliver memorable hospitality with genuine, personable connections from greeting guests to their departure. You will prepare beverages quickly, answer questions about the menu, and maintain bar setup with precise order taking and smooth collaboration with the team.

The role emphasizes guest-focused service, stock management, and accurate billing, with strong emphasis on quality garnishes and responsible beverage

Responsibilities

• Greet guests as they arrive or move about the bar area
• Maintains proper and adequate set-up of the bar daily
• Guide guests on their beverage journey through descriptive selling of the menu
• Be accurate in your order taking, confirming all special requests
• Be the master of the bar, understanding the details to enhance the conversation
• Work collaboratively with other restaurant servers and kitchen/bar staff
• Assist guests who have concerns to guide them to a resolution that leaves them happy
• Finalize the experience through timely and accurate bill presentation
• Requisitioning and stocking of all beer, wine, spirits
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
• Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control.
• Inputs orders into a register at the point of sale and creates a check for each guest
• Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.

Job description

Pyramid Global Hospitality is hiring a Bartender at the La Quinta Resort and Club to deliver memorable hospitality with genuine, personable connections from greeting guests to their departure. You will prepare beverages quickly, answer questions about the menu, and maintain bar setup with precise order taking and smooth collaboration with the team.

The role emphasizes guest-focused service, stock management, and accurate billing, with strong emphasis on quality garnishes and responsible beverage